Hors d'oeuvres and Enhancements
Cold Hors d’oeuvres
(per 50 pieces)
Iced Jumbo Shrimp $200
Served with Zesty Cocktail Sauce
Shrimp Shooter with Gazpacho $7 each
Cucumber Canapé $125
Smoked Salmon with Toast Points $190
Prosciutto Wrapped Asparagus $200
California and Tuna Sushi $200
Bruschetta Skewer $150
Crostini with Balsamic Pesto, Sliced Mozzarella, Sliced Tomato and Basil $125
Hot Hors d’oeuvres
(per 50 pieces)
Tenderloin of Beef Canapé $250
Coconut Shrimp $225
Served with Sweet Chili Sauce
Spanakopita $150
Chicken Satay $150
Mini Beef Wellington $225
Raspberry, Almond and Brie Bundles $200
Mini Lamb Chops $250
Pear, Almond and Brie Purses $200
Bacon Wrapped Scallops $225
Bacon Wrapped Dates $200
Stuffed Artichoke Hearts with Boursin Cheese $175
Cornucopia Vegetable Quesadillas $150
Vegan Caribbean Risotto Cake $225
Short Rib Fig & Blue $200
Candied Apple Pork Belly $175
Goat Cheese & Sun-Dried Tomato Phyllo $150
Vegan Caribbean Risotto Cake $225
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Carvery
Served with Assorted Rolls and Appropriate Condiments
Roasted Beef Tenderloin $43 per guest
Whole Roasted Turkey Breast $20 per guest
Virginia Smoked Ham $18 per guest
Chilled Delectables
Fresh Vegetable Crudités (serves 50 guests) $200
Assorted Fresh Vegetables with Roasted Shallot and Blue Cheese Sauces
Bruschetta Bar (serves 50 guests) $100
Tomato and Fresh Herbs, Spicy Olive Tapenade, Artichoke and Romano Spread and
Toasted Bread Rounds Brushed with Olive Oil
Cheese & Charcuterie and Seasonal Fresh Fruit Display (serves 50 guests) $500
Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb,
Whole Grain Mustard, Grapes, Toasted Points, Marinated Olives & Marcona Almonds
Baked Brie with Blackberry Preserves $60
Served with Apples, Grapes, French Bread, and Crackers
Mashed Potato Bar $14.95 Guest
Yukon Gold Mashed Potatoes
Toppings: Butter, Sour Cream, Corn, Steamed Broccoli, Cheddar Cheese, Caramelized Onions, Crumbled Bacon,
Sweet Piquant Peppers, Fresh Herbs, Diced Tomatoes, Horseradish, Artichoke Hearts, Chives
Flatbread Station
$18 per guest
Pear, Arugula, Goat Cheese
Roasted Vegetable, Grape Tomato, Fresh Mozzarella, Balsamic Glaze
Fresh Mozzarella Cheese, Fresh Basil, Sliced Tomatoes
Prosciutto, Onion, Shaved Parmesan Cheese
Chicken, Caramelized Onions, Wild Mushrooms, Imported Parmesan Cheese, Herb Blend
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Enhancements
Intermezzo
Lemon or Raspberry Sorbet
Additional charge of $6 per guest
Signature Drinks
Additional charge starting at $10 per guest
After Dinner Liqueurs
Based on Consumption with $100 Bartender Fee
Post Wedding Brunch
The European Buffet
Freshly Squeezed
Domestic and Imported Cheese display with Imported Cured Meats
Smoked Salmon, Chopped Onion, Egg, Capers, Cream Cheese, & Bagels
Scrambled Eggs, Applewood Smoked Bacon and Pork Sausage Links
Potatoes O'Brien, Belgium Waffles with Vermont Maple Syrup and Fresh Berries
Selection of Breakfast Pastries, Croissants, and Muffins
Freshly brewed coffee, decaf, and assorted teas
$44 per guest
Mimosa Bar (Additional $17 per guest)
Bloody Mary or Mimosa Ala Carte $10
Special Services
Linens
Your catering manager will assist you with any
specialty linens to add to your
wedding day.
Ice Carvings
Custom designed ice carvings can be provided to highlight your special occasion
23% Service charge and current tax rate