Hors d'oeuvres and Enhancements

Cold Hors d’oeuvres

(per 50 pieces)


Iced Jumbo Shrimp   $200

Served with Zesty Cocktail Sauce

Shrimp Shooter with Gazpacho $7 each

Cucumber Canapé   $125

Smoked Salmon with Toast Points   $190

Prosciutto Wrapped Asparagus   $200

California and Tuna Sushi    $200

Bruschetta Skewer   $150

Crostini with Balsamic Pesto, Sliced Mozzarella, Sliced Tomato and Basil   $125


Hot Hors d’oeuvres

(per 50 pieces)


Tenderloin of Beef Canapé   $250

Coconut Shrimp   $225

Served with Sweet Chili Sauce

Spanakopita   $150

Chicken Satay   $150

Mini Beef Wellington   $225

Raspberry, Almond and Brie Bundles   $200

Mini Lamb Chops   $250

Pear, Almond and Brie Purses   $200

Bacon Wrapped Scallops   $225

Bacon Wrapped Dates  $200

Stuffed Artichoke Hearts with Boursin Cheese   $175

Cornucopia Vegetable Quesadillas   $150

Vegan Caribbean Risotto Cake  $225

Short Rib Fig & Blue   $200

Candied Apple Pork Belly $175

Goat Cheese & Sun-Dried Tomato Phyllo $150
Vegan Caribbean Risotto Cake $225


The Carvery

Served with Assorted Rolls and Appropriate Condiments


Roasted Beef Tenderloin   $43 per guest

Whole Roasted Turkey Breast   $20 per guest

Virginia Smoked Ham   $18 per guest


Chilled Delectables


Fresh Vegetable Crudités (serves 50 guests)   $200

Assorted Fresh Vegetables with Roasted Shallot and Blue Cheese Sauces


Bruschetta Bar (serves 50 guests)    $100

Tomato and Fresh Herbs, Spicy Olive Tapenade, Artichoke and Romano Spread and

Toasted Bread Rounds Brushed with Olive Oil


Cheese & Charcuterie and Seasonal Fresh Fruit Display (serves 50 guests)   $500

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, 
Whole Grain Mustard, Grapes, Toasted Points, Marinated Olives & Marcona Almonds


Baked Brie with Blackberry Preserves   $60

Served with Apples, Grapes, French Bread, and Crackers


Mashed Potato Bar  $14.95 Guest  
Yukon Gold Mashed Potatoes
Toppings: Butter, Sour Cream, Corn, Steamed Broccoli, Cheddar Cheese, Caramelized Onions, Crumbled Bacon,
Sweet Piquant Peppers, Fresh Herbs, Diced Tomatoes, Horseradish, Artichoke Hearts, Chives



Flatbread Station

$18 per guest


Pear, Arugula, Goat Cheese

Roasted Vegetable, Grape Tomato, Fresh Mozzarella, Balsamic Glaze

Fresh Mozzarella Cheese, Fresh Basil, Sliced Tomatoes

Prosciutto, Onion, Shaved Parmesan Cheese

Chicken, Caramelized Onions, Wild Mushrooms, Imported Parmesan Cheese, Herb Blend




Lemon or Raspberry Sorbet

Additional charge of $6 per guest

Signature Drinks 

Additional charge starting at $10 per guest

After Dinner Liqueurs 

Based on Consumption with $100 Bartender Fee

Post Wedding Brunch

The European Buffet

Freshly Squeezed Orange and Grapefruit Juices, Sliced Seasonal Fresh Fruit

Domestic and Imported Cheese display with Imported Cured Meats

Smoked Salmon, Chopped Onion, Egg, Capers, Cream Cheese, & Bagels

Scrambled Eggs, Applewood Smoked Bacon and Pork Sausage Links

Potatoes O'Brien, Belgium Waffles with Vermont Maple Syrup and Fresh Berries

Selection of Breakfast Pastries, Croissants, and Muffins

Freshly brewed coffee, decaf, and assorted teas

$44 per guest

Mimosa Bar (Additional $17 per guest)

Bloody Mary or Mimosa Ala Carte $10

Special Services



Your catering manager will assist you with any

specialty linens to add to your

wedding day.


Ice Carvings

                                              Custom designed ice carvings can be provided to highlight your special occasion

23% Service charge and current tax rate