Lunch Menu

Crab Cakes   15

Braised Mustard Greens, Smoked Poblano Aioli, Cherry Tomato Agrodolce

Honey Roasted Fall Carrots   10

Roasted Baby Carrots, Goat Cheese Crumble, Fried Chickpeas, Tzatziki

Artisan Cheese and Charcuterie Plate   23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo,

Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points and Marinated Olives

Soup Du Jour   6

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion
 

Boston Bibb Wedge Caesar   9

 Pickled Red Onion, House Croutons, Parmesan Crisp,

Grated Egg Yolk, Anchovies, Caesar Dressing

       ADD ON:   Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9

Sesame Ahi Tuna Salad   16

Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries

and Avocado, Tossed in a Sweet Chili Vinaigrette       

Salt Roasted Beet Salad   11

 Shaved Fennel, Dried Cherries, Goat Cheese, Crystallized Walnuts,

                                     Sunflower Sprouts, Balsamic Vinaigrette, French Grey Salt                                                                                                   

Faroe Islands Salmon    22

 Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach

 Shallot Cream Sauce and Grilled Broccolini

Chicken Stuffed Crepe   17

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

House Ground Tenderloin Burger   14

Toasted Brioche Bun with House Cut Fries

Wild Mushroom Tartlet   15

Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad

Grilled Lamb Porterhouse 26

Maple Whipped Sweet Potatoes, Crispy Balsamic Glazed Brussel Sprouts,

Mint Demi-Glace

Petit Filet Mignon   27

Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus
                                                                  and Cognac Demi-Glace                                                            

Dover Sole   21

Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini

Smoked Turkey Club   13

Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,

Roma Tomatoes and Terra Chips

Herb Crusted Chicken Melt   14

Braised Collard Greens, Melted Swiss, Russian Dressing on Toasted Marble Rye, Served

With Terra Chips and Dill Pickle