Fall/Winter Lunch Menu

Crab Cakes   20

Roasted Beet Hummus, Dijion Aioli, Sunflower Shoots, Kalamata, Capers,
Feta Cheese, Lemon Vinaigrette
 

Tempura Zucchini and Eggplant Caprese  19

Tempura Eggplant and Zucchini, Burrata, Cherry Tomato Agrodolce, Basil,
Olive Oil, Balsamic Glaze

Artisan Cheese and Charcuterie Plate  27

Hooks 7 Year Aged Cheddar, Humboldt Fog Goat, Proscuitto Di Parma,Calabrese, Gherkins, Honeycomb, Pickled Raisins,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers
 

Roasted Butternut Squash  6

Cinnamon, Toasted Pepitas, Chile Oil
 

Soup Du Jour   6
 

Atwater’s Salad   9

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion

Classic Caesar   10

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON:   Tenderloin 16, Salmon 12, Chicken 7, Shrimp 11

Sesame Crusted Ahi Tuna Salad  19
Sunflower Shoots, Arugula, Toasted Almonds, Mandarin Oranges, Blueberries,

Avocado, Feta, Sweet Chile Vinaigrette

Roasted Beet Salad  13
Sliced Beets, Fried Capers, Toasted Pine Nuts, Shaved Shallots, Olive Oil, Arugula,
Goat Cheese, Balsamic Reduction, Lemon Juice

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 Pecan Crusted Faroe Islands Salmon  32

Butternut Squash Puree, Tarragon Bechamel, Honey Glazed Crispy Brussel Sprouts
 

Chicken Stuffed Crepe   24

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce
 

House Ground Tenderloin Burger   21

Toasted Brioche Bun with House Fries
 

Grilled Turmeric Cauliflower Steak   30

Creamy Cannellini Succotash, Cherry Tomato Agrodolce, Shaved Parmesan, Roasted Garlic

Grilled Shrimp and Grits  31

Egmont Mornay, Grilled Sweet Corn Relish, Black Garlic, Micro Green Salad
 

Petite Filet Mignon   39

            Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus, Cognac Demi-Glace

Smoked Turkey Avocado Sandwich   18

 Smoked Applegate Farms Turkey Breast, Garlic Lemon Aioli, Arugula, Aged White Cheddar, Tomato, Avocado and Kettle Chips

Mediterranean Chicken Sandwich  20

Grilled Chicken Breast, Cucumber, Olive, and Caper Salad, Feta Aioli, Sunflower Shoots,
Oregano and Dijon Vinaigrette on Herb Focaccia, Kettle Chips
 

Prime Rib Steak Sandwich  23

Thinly Sliced Prime Rib, Grilled Onions, Cajun Remoulade, House Steak Sauce,
Melted Provolone, Steak Roll, House Fries

Prices subject to change
All Foods Cooked in Clarified Butter

All Shared Plates Will Incur a $5 fee

Please refrain from cell phone use while in the dining room

Executive Chef Kevin Gillespie