Lunch Menu
Crab Cakes 15
Braised Mustard Greens, Smoked Poblano Aioli, Cherry Tomato Agrodolce
Honey Roasted Fall Carrots 10
Roasted Baby Carrots, Goat Cheese Crumble, Fried Chickpeas, Tzatziki
Artisan Cheese and Charcuterie Plate 23
Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo,
Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points and Marinated Olives
Soup Du Jour 6
Atwater’s Salad 8
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese
Toasted Pistachios, Caramelized Onion
Boston Bibb Wedge Caesar 9
Pickled Red Onion, House Croutons, Parmesan Crisp,
Grated Egg Yolk, Anchovies, Caesar Dressing
ADD ON: Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9
Sesame Ahi Tuna Salad 16
Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries
and Avocado, Tossed in a Sweet Chili Vinaigrette
Salt Roasted Beet Salad 11
Shaved Fennel, Dried Cherries, Goat Cheese, Crystallized Walnuts,
Sunflower Sprouts, Balsamic Vinaigrette, French Grey Salt
Faroe Islands Salmon 22
Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach
Shallot Cream Sauce and Grilled Broccolini
Chicken Stuffed Crepe 17
Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce
House Ground Tenderloin Burger 14
Toasted Brioche Bun with House Cut Fries
Wild Mushroom Tartlet 15
Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad
Grilled Lamb Porterhouse 26
Maple Whipped Sweet Potatoes, Crispy Balsamic Glazed Brussel Sprouts,
Mint Demi-Glace
Petit Filet Mignon 27
Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus
and Cognac Demi-Glace
Dover Sole 21
Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini
Smoked Turkey Club 13
Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,
Roma Tomatoes and Terra Chips
Herb Crusted Chicken Melt 14
Braised Collard Greens, Melted Swiss, Russian Dressing on Toasted Marble Rye, Served
With Terra Chips and Dill Pickle