Spring/Summer Lunch Menu

Crab Cake   22

Spiced Napa Cabbage Slaw, Mango Chutney, Tobiko Caviar, Dijon Aioli, Blood Orange Vinaigrette
 

Burrata and Fried Green Tomatoes 20

Tomato Bacon Jam, Lemon Aioli, Herb Focaccia

Artisan Cheese and Charcuterie Plate  28

Hooks 7 Year Aged Cheddar, Cypress Humboldt Fog, Prosciutto Di Parma, Calabrese, Gherkins, Honeycomb, Pickled Raisins,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers
 

Roasted Tomato Basil Soup  6

Crème Fraiche, Herbed Croutons
 

Soup Du Jour   6
 

Atwater’s Salad   9

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion

Classic Caesar   11

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON:   Tenderloin 17, Salmon 13, Chicken 8, Shrimp 12

Sesame Crusted Ahi Tuna Salad  20
Sunflower Shoots, Arugula, Toasted Almonds, Mandarin Oranges, Blueberries,

Avocado, Feta, Sweet Chile Vinaigrette

Grilled Peach and Roasted Beet Salad 14
Sliced Beets, Grilled Peaches, Watercress, Shaved Fennel and Shallot, Fresh Dill, Pistachio, Goat Cheese Crema

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 Sumac Dusted Faroe Island Salmon  35

Roasted Fava Beans Puree, Napa Cabbage, Asparagus Slaw, Cherry Tomato Agrodolce, Balsamic Reduction
 

Chicken Stuffed Crepe   25

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

Croque Monsieur  21
Black Forest Ham, Gruyere, Cheese, Bechamel, Dill, Dijon Mustard, Toasted Sourdough, Sweet Potato Fries
 

House Ground Tenderloin Burger   22

Toasted Brioche Bun with House Fries
 

Grilled Vegan Turmeric Cauliflower Steak   33

Cannellini Bean Succotash, Vegan Feta, Cherry Tomato Agrodolce, Roasted Garlic

Grilled Lemon Shrimp 31

Roasted Saffron Cauliflower Puree, Microgreen Salad, Feta Cheese, Avocado Vinaigrette, Oregano Pesto
 

Petite Filet Mignon   39

            Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus, Cognac Demi-Glace

Smoked Applegate Farms Turkey Avocado Sandwich   20

  Garlic Lemon Aioli, Arugula, Aged White Cheddar, Tomato, Avocado and House Made Parmesan and Sea Salt Potato Chips

Albacore Tuna Salad Sandwich 22

Capers, Shallots, Celery, Napa Cabbage, Parsley, Olive Oil, Lemon, Avocado Mousse, Toasted Multi Grain Bread, House Made Parmesan and Sea Salt Potato Chips
 

Grilled Ribeye Steak Sandwich  26

Grilled Onions, Arugula, Shaved Parmesan, Roasted Tomato Jam, Garlic Yogurt, Ciabatta Bread, House Fries

Prices subject to change
All Foods Cooked in Clarified Butter

All Shared Plates Will Incur a $5 fee

Please refrain from cell phone use while in the dining room

Executive Chef Kevin Gillespie