Fall/Winter Lunch Menu


Crab Cakes   18

Cajun Remoulade, Mango Chutney, Pea Tendrils, Basil Oil

Crispy Brussel Sprouts  16

Chile Lime Yogurt, Goat Cheese, Candied Walnuts, Balsamic Reduction


Artisan Cheese and Charcuterie Plate  25

Prairie Breese White Cheddar, Humboldt Fog Goat, Proscuitto Di Parma, Milano Capocollo, Gherkins, Honeycomb,
Whole Grain Mustard, Grapes, Toast Points and Marinated Olives and peppadew Peppers


Roasted Butternut Squash Soup   6

Cinnamon Creme Fraiche, Toast Pepitas

Soup Du Jour   6

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON:   Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9

Sesame Crusted Ahi Tuna Salad   18

 Sunflower Shoots, Arugula, Toasted Almonds, Mandarin Oranges, Blueberries,
Avocado,Feta, Sweet Chile Vinaigrette


Prosciutto Wrapped Faroe Islands Salmon    26

Creamy Herb Polenta, Roasted Red Pepper Cream Sauce, Grilled Broccolini

Chicken Stuffed Crepe   20

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

House Ground Tenderloin Burger   18

Toasted Brioche Bun with House Fries

Grilled Orange Cauliflower Steak   26

Roasted White Bean Puree, Charred Broccolini Tips, Roasted Garlic
Cherry Tomato Agrodolce, Shaved Manchego 


Cajun Shrimp and Grits    27

Aged White Cheddar Grits, Tarragon Bechamel, Prosciutto Crisp, Blackberry Reduction


Petit Filet Mignon   30

            Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace

Smoked Turkey Avocado Sandwich   17

 Smoked Applegate Farms Turkey Breast, Garlic Lemon Aioli, Arugula, Aged White Cheddar,
Tomato, Avocado and Terra Chips


Prime Rib Steak Sandwich  19

Thinly Sliced Prime Rib, Grilled Onions, Cajun Remoulade, House Steak Sauce,
Melted Provolone, Steak Roll, House Fries


Prices subject to change