Lunch Menu


Crab Cakes   16

Braised Collard Greens, Harissa Bechamel, Cherry Tomato Agrodolce

Whiskey Braised Pork Belly  16

Lentil and Sweet Corn Relish, Leek Haystack, Lingonberry Compote


Ahi Tuna Carpaccio  15

Avocado Mousse, Pea Tendril, Sunflower Shoots, Cucumber, Papaya, Peppadew Peppers, Humboldt Fog Goat Cheese, Basil Infused Olive Oil


Artisan Cheese and Charcuterie Plate  24

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points and Marinated Olives

Roasted Butternut Squash   6

Cinnamon Crema, Toasted Pepitas

Soup Du Jour   6

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON:   Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9

Grilled Peach Salad   11

 Baby Arugula and Micro Greens, Blackberry Vinaigrette, Crumbled

Stilton Blue Cheese, Rosemary Candied Walnuts


Faroe Islands Salmon    24

 Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach

 Shallot Cream Sauce and Grilled Broccolini

Chicken Stuffed Crepe   19

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

House Ground Tenderloin Burger   15

Toasted Brioche Bun with House Cut Fries

Wild Mushroom Tartlet   15

Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad

Bacon Wrapped Pork Tenderloin   26

Braised Tomato Lentils, Caramelized Orange Cauliflower, Red Wine Demi-Glace

Petit Filet Mignon   28

            Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace

en Roasted Dover Sole   23

Toasted Almond, Roasted Bell Pepper and Asiago Orzo, Corn and Beet Relish, Beurre Noisette, Charred Lemon

Smoked Turkey Club   14

Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,

Roma Tomatoes and Terra Chips

Tempura Eggplant Grilled Cheese 14

Stilton Blue Cheese, Sundried Tomato Pesto, Arugula, Thyme Oil on Toasted Ciabatta
and House Chips