Fall/Winter 2025/2026 Lunch Menu

Jumbo Lump Crab Cake   23

Bacon Date Chutney, Fried Lemon, Chili LIme Aioli, Port Reduction
 

Grilled Shrimp and Grits 21

Prairie Breeze White Cheddar Grits, Bechamel, Blackberry Gastrique 

Artisan Cheese and Charcuterie Plate  28

Hooks 7 Year Aged Cheddar, Cypress Humboldt Fog, Prosciutto Di Parma, Calabrese, Gherkins, Honeycomb, Pickled Raisins,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers
 

Roasted Butternut Squash Bisque  6

Cinnamon Crema, Toasted Pepitas
 

Soup Du Jour   6
 

Atwater’s Salad   9

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion

Classic Caesar   11

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON:   Tenderloin 19, Sockeye Salmon 15, Chicken 8, Shrimp 12

Sesame Crusted Ahi Tuna Salad  20
Sunflower Shoots, Arugula, Toasted Almonds, Mandarin Oranges, Blueberries,

Avocado, Feta, Sweet Chile Vinaigrette

Caramelized Apple and Kale Salad 14
Toscana Kale, Caramelized Granny Smith Apples, Dried Cherries, Goat Cheese, Toasted Pepitas, Avocado Apple Cider Vinaigrette

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 Plum Glazed Wild Alaskan Sockeye Salmon  36

Roasted Turmeric Cauliflower Puree, Grilled Sesame Broccolini, Plum Glaze
 

Chicken Stuffed Crepe   25

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

Croque Monsieur  21
Black Forest Ham, Gruyere, Cheese, Bechamel, Dill, Dijon Mustard, Toasted Sourdough, Sweet Potato Fries
 

House Ground Tenderloin Burger   22

Toasted Brioche Bun with House Fries
 

Grilled Vegan Turmeric Cauliflower Steak   33

Cannellini Bean Succotash, Vegan Feta, Cherry Tomato Agrodolce, Roasted Garlic

Harrisa Glazed Duroc Pork Tenderloin 31

Butternut Squash Puree, Crispy Honey Sea Salt Brussels Sprouts, Roasted Garlic Cream Sauce
 

Petite Filet Mignon   39

            Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus, Cognac Demi-Glace

Smoked Applegate Farms Turkey Avocado Sandwich   20

  Garlic Lemon Aioli, Arugula, Aged White Cheddar, Tomato, Avocado and House Made Parmesan and Sea Salt Potato Chips

Chicken Saltimbocca Sandwich 22

Grilled Chicken Breast, Sage Pesto, Sliced Prosciutto, Provolone Cheese, Arugula, Dijonnaise, Toasted Ciabatta, House Fries
 

Grilled Ribeye Steak Sandwich  26

Grilled Onions, Arugula, Shaved Parmesan, Roasted Tomato Jam, Garlic Yogurt, Ciabatta Bread, House Fries

Prices subject to change
All Foods Cooked in Clarified Butter

All Shared Plates Will Incur a $5 fee

Please refrain from cell phone use while in the dining room

Executive Chef Kevin Gillespie