Fall/Winter Lunch Menu
Crab Cakes 18
Cajun Remoulade, Mango Chutney, Pea Tendrils, Basil Oil
Crispy Brussel Sprouts 16
Chile Lime Yogurt, Goat Cheese, Candied Walnuts, Balsamic Reduction
Artisan Cheese and Charcuterie Plate 25
Prairie Breese White Cheddar, Humboldt Fog Goat, Proscuitto Di Parma, Milano Capocollo, Gherkins, Honeycomb,
Whole Grain Mustard, Grapes, Toast Points and Marinated Olives and peppadew Peppers
Roasted Butternut Squash Soup 6
Cinnamon Creme Fraiche, Toast Pepitas
Soup Du Jour 6
Atwater’s Salad 8
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese
Toasted Pistachios, Caramelized Onion
Classic Caesar 9
Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,
Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON: Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9
Sesame Crusted Ahi Tuna Salad 18
Sunflower Shoots, Arugula, Toasted Almonds, Mandarin Oranges, Blueberries,
Avocado,Feta, Sweet Chile Vinaigrette
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Prosciutto Wrapped Faroe Islands Salmon 26
Creamy Herb Polenta, Roasted Red Pepper Cream Sauce, Grilled Broccolini
Chicken Stuffed Crepe 20
Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce
House Ground Tenderloin Burger 18
Toasted Brioche Bun with House Fries
Grilled Orange Cauliflower Steak 26
Roasted White Bean Puree, Charred Broccolini Tips, Roasted Garlic
Cherry Tomato Agrodolce, Shaved Manchego
Cajun Shrimp and Grits 27
Aged White Cheddar Grits, Tarragon Bechamel, Prosciutto Crisp, Blackberry Reduction
Petit Filet Mignon 30
Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace
Smoked Turkey Avocado Sandwich 17
Smoked Applegate Farms Turkey Breast, Garlic Lemon Aioli, Arugula, Aged White Cheddar,
Tomato, Avocado and Terra Chips
Prime Rib Steak Sandwich 19
Thinly Sliced Prime Rib, Grilled Onions, Cajun Remoulade, House Steak Sauce,
Melted Provolone, Steak Roll, House Fries
Prices subject to change