Lunch Menu

Crab Cakes   15

Jicama, Grape and Watermelon Radish Slaw, Avocado Mousse, Queso Fresco Pinot Noir Reduction

Crispy Calamari   15

Watercress and Sunflower Shoot Salad, Lemon Vinaigrette, Harissa Aioli, Garlic and Herb

Marinated Olives, Grated Prairie Breeze Cheese

Artisan Cheese and Charcuterie Plate 23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points and Marinated Olives

Tomato Basil Bisque   6

Grated Pecorino and Herb Crouton

Soup Du Jour 6
 

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese

 Toasted Pistachios, Caramelized Onion
Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
ADD ON:   Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9

Sesame Ahi Tuna Salad   16

Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries

and Avocado, Tossed in a Sweet Chili Vinaigrette       

Grilled Peach Salad   11

 Baby Arugula and Micro Greens, Blackberry Vinaigrette, Crumbled

Stilton Blue Cheese, Rosemary Candied Walnuts

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Faroe Islands Salmon    22

 Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach

 Shallot Cream Sauce and Grilled Broccolini

Chicken Stuffed Crepe   18

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

House Ground Tenderloin Burger   14

Toasted Brioche Bun with House Cut Fries

Wild Mushroom Tartlet   15

Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad

Bacon Wrapped Pork Tenderloin   25

Braised Tomato Lentils, Caramelized Orange Cauliflower, Red Wine Demi-Glace

Petit Filet Mignon   27

            Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace
Oven Roasted  Lake Superior Whitefish   22

Toasted Almond, Roasted Bell Pepper and Asiago Orzo, Corn and Beet Relish, Beurre Noisette, Charred Lemon

Smoked Turkey Club   13

Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,

Roma Tomatoes and Terra Chips

Tempura Eggplant Grilled Cheese 14

Stilton Blue Cheese, Sundried Tomato Pesto, Arugula, Thyme Oil on Toasted Ciabatta
and House Chips