Fall/Winter Dinner Menu
Crab Cakes 18
Cajun Remoulade, Mango Chutney, Pea Tendrils, Basil Oil
Hoisin Braised Short Rib 19
Asian Slaw, Wonton Crisp, Whipped Wasabi Crema, Hoisin Drizzle, Toasted Sesame Oil
Burrata and Roasted Tomato Jam 17
Grilled Artisan Bread, Basil Oil, Pickled Red Onion, Micro Basil, Red Wine Reduction
Artisan Cheese and Charcuterie Plate 25
Prairie Breeze White Cheddar, Humboldt Fog Goat, Prosciutto Di Parma, Milano Capocollo, Gherkins, Honeycomb,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers
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Roasted Butternut Squash Soup 6
Cinnamon Creme Fraiche, Toast Pepitas
Soup Du Jour 6
Atwater’s Salad 8
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,
Toasted Pistachios, Caramelized Onions
Classic Caesar 9
Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,
Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
Burgundy Poached Pear Salad 11
Arugula, Belgium Endive, Candied Walnuts, Stilton Crumble, Pickled Raisins,
Champagne Honey Vinaigrette
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8oz Grilled Filet Mignon 51
White Truffle Whipped Yukon Gold Potatoes, Grilled Asparagus, Green Peppercorn Demi-Glace,
Horseradish Parmesan Crisp
Maple Leaf Farms Duck Breast 38
Butternut Squash Puree, Braised Sweet and Sour Cabbage, Blood Orange
and Sarsaparilla Reduction
Blackened Pacific Swordfish 41
Creamy Herb Polenta, Braised Arugula, Roasted Macadamia Nut Bechamel,
Blackberry Reduction
12oz Grilled USDA Prime Ribeye 65
Porchini Dusted with Potato and Gruyere Terrine, Honey and Black Pepper
Glazed Baby Carrots, Bone Marrow Bechamel
Italian Sausage Risotto 36
Rapini, Roasted Garlic, Caramelized Cipollini
Onions, Charred Red Peppers, Grated Pecorino Romano, Arrabiata Sauce, Grilled Baguette
Plum Glazed Faroe Island Salmon 38
Plum Glazed with Ginger Kimchi Jasmine Rice, Cucumber Wakame Salad
Miso Broth, Charred Snow Peas, Sweet Chile Reduction
Pistachio Crusted Sakura Pork Tenderloin 38
Stone Ground Mustard Spaetzle, Crispy Bacon and Balsamic Brussel Sprouts,
Lingonberry Demi-Glace
Grilled Orange Cauliflower Steak 32
Roasted White Bean Puree, Charred Broccolini Tips, Roasted Garlic, Cherry Tomato Agrodolce, Shaved Manchego
Prices subject to change