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Spring Dinner Menu

 

Crab Cakes   15

Jicama, Grape and Watermelon Radish Slaw, Queso Fresco, Avocado Mousse, Pinot Noir Reduction

Crispy Calamari   15

Watercress and Sunflower Shoot Salad, Lemon Vinaigrette, Harissa Aioli, Garlic and Herb

Marinated Olives, Grated Prairie Breeze Cheese

Roasted Poblano Arancini   14

Quinell of Burrata, Basil Chimichurri, Sweet Tomato Ragu

Artisan Cheese and Charcuterie Plate   23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points,

 Marinated Olives and Marcona Almonds

 

      Tomato Basil Bisque   6

Grated Pecorino and Herb Crouton

Soup Du Jour   6

 

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing

Grilled Peach Salad   10

 Baby Arugula and Micro Greens, Blackberry Vinaigrette, Crumbled

Stilton Blue Cheese, Rosemary Candied Walnuts

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          Porcini Dusted Filet Mignon      46

Whipped Yukon Gold Potatoes, Grilled Asparagus, Garlic Ale Demi-Glace,
                Leek Haystack             
 M
aple Leaf Farms Duck Breast    36     

Charred Purple Cabbage, Kimchi and Cashew Slaw, Roasted Carrot Puree, Bourbon Reduction

Chilean Sea Bass      42

Roasted Orange Cauliflower puree, Cherry Tomato Agrodolce, Pickled Spring Ramps and

Micro Green Salad, and Thyme Oil

        Broadleaf Farms A5 Wagyu New York Strip      79

          White Truffle Oil and Herb Pommes Frites Haystack, Bone Marrow Demi-Glace

Jumbo Prawn Risotto      33

Charred Corn, Blistered Bell Peppers, Crispy Garlic Chips, Fresh Grated Pecorino Romano,

Chardonnay Pan Jus

 Faroe Island Salmon   35

 Braised Rainbow Swiss Chard, Mediterranean Orzo, Meyer Lemon and Turmeric Beurre Noisette

Pistachio Crusted Pork Tenderloin      36

Seared Scallion and Goat Cheese Polenta Cakes, Creamed Shaved Brussel Sprouts,
      
Blackberry Demi-Glace                        

 

 

 

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