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Spring Dinner Menu

 

Crab Cakes   15

Jicama, Grape and Watermelon Radish Slaw, Queso Fresco, Avocado Mousse,
Pinot Noir Reduction

 

Crispy Calamari   15

Watercress and Sunflower Shoot Salad, Lemon Vinaigrette, Harissa Aioli, Garlic and Herb

Marinated Olives, Grated Prairie Breeze Cheese
 

Roasted Poblano Arancini   14

Quinell of Burrata, Basil Chimichurri, Sweet Tomato Ragu
 

Artisan Cheese and Charcuterie Plate   23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points,

 Marinated Olives and Marcona Almonds

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      Tomato Basil Bisque   6

Grated Pecorino and Herb Crouton
Soup Du Jour   6

 

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions
 

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
 

Grilled Peach Salad   10

 Baby Arugula and Micro Greens, Blackberry Vinaigrette, Crumbled

Stilton Blue Cheese, Rosemary Candied Walnuts

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          Porcini Dusted Filet Mignon      46

Whipped Yukon Gold Potatoes, Grilled Asparagus, Garlic Ale Demi-Glace,
   Leek Haystack 
   
        M
aple Leaf Farms Duck Breast    36     

Charred Purple Cabbage, Kimchi and Cashew Slaw, Roasted Carrot Puree,
Bourbon Reduction  

 

     Chilean Sea Bass      42

Roasted Orange Cauliflower puree, Cherry Tomato Agrodolce, Pickled Spring Ramps and

Micro Green Salad, and Thyme Oil
 

        Broadleaf Farms A5 Wagyu New York Strip      79

          White Truffle Oil and Herb Pommes Frites Haystack, Bone Marrow Demi-Glace
 

   Jumbo Prawn Risotto      33

Charred Corn, Blistered Bell Peppers, Crispy Garlic Chips,
Fresh Grated Pecorino Romano,
Chardonnay Pan Jus
 

 Faroe Island Salmon   35

 Braised Rainbow Swiss Chard, Mediterranean Orzo, Meyer Lemon and
Turmeric Beurre Noisette

 

           Pistachio Crusted Pork Tenderloin      36

Seared Scallion and Goat Cheese Polenta Cakes, Creamed Shaved Brussel Sprouts,
                        
Blackberry Demi-Glace                        

 

 

 

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