Fall/Winter Dinner Menu


Crab Cakes   18

Cajun Remoulade, Mango Chutney, Pea Tendrils, Basil Oil

Hoisin Braised Short Rib  19

Asian Slaw, Wonton Crisp, Whipped Wasabi Crema, Hoisin Drizzle, Toasted Sesame Oil


Burrata and Roasted Tomato Jam 17

Grilled Artisan Bread, Basil Oil, Pickled Red Onion, Micro Basil, Red Wine Reduction

Artisan Cheese and Charcuterie Plate   25

Prairie Breeze White Cheddar, Humboldt Fog Goat, Prosciutto Di Parma, Milano Capocollo, Gherkins, Honeycomb,
Whole Grain Mustard, Grapes, Toast Points,
 Marinated Olives and Peppadew Peppers



      Roasted Butternut Squash Soup  6

Cinnamon Creme Fraiche, Toast Pepitas

Soup Du Jour   6


Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing

Burgundy Poached  Pear Salad   11

Arugula, Belgium Endive, Candied Walnuts, Stilton Crumble, Pickled Raisins,
Champagne Honey Vinaigrette


          8oz Grilled Filet Mignon      51

White Truffle Whipped Yukon Gold Potatoes, Grilled  Asparagus, Green Peppercorn Demi-Glace,

Horseradish Parmesan Crisp

           Maple Leaf Farms Duck Breast    38      

Butternut Squash Puree, Braised Sweet and Sour Cabbage, Blood Orange
and Sarsaparilla Reduction


     Blackened Pacific Swordfish    41

Creamy Herb Polenta, Braised Arugula, Roasted Macadamia Nut Bechamel,
Blackberry Reduction


       12oz Grilled USDA Prime Ribeye  65

          Porchini Dusted with Potato and Gruyere Terrine, Honey and Black Pepper
Glazed Baby Carrots, Bone Marrow Bechamel


   Italian Sausage Risotto     36
 Rapini, Roasted Garlic, Caramelized Cipollini
Onions, Charred Red Peppers, Grated Pecorino Romano, Arrabiata Sauce, Grilled Baguette


 Plum Glazed Faroe Island Salmon    38

 Plum Glazed with Ginger Kimchi Jasmine Rice, Cucumber Wakame Salad
Miso Broth, Charred Snow Peas, Sweet Chile Reduction


          Pistachio Crusted Sakura Pork Tenderloin   38

Stone Ground Mustard Spaetzle, Crispy Bacon and Balsamic Brussel Sprouts, 
Lingonberry Demi-Glace


Grilled Orange Cauliflower Steak  32

Roasted White Bean Puree, Charred Broccolini Tips, Roasted Garlic, Cherry Tomato Agrodolce, Shaved Manchego


Prices subject to change