Spring/Summer Dinner Menu

 

Crab Cakes   18

Pimento Aioli, Sauteed Tuscan Kale, Chile Oil. Pea Tendrils
 

Ginger Soy and Hot Honey Glazed Pork Belly  17

Grilled Polenta Cake, Asian Slaw, Scallions
 

Shrimp Ceviche 18

Wonton Crisps, Golden Beet Puree, Tobiko Caviar, Micro Cilantro, Chimichurri
 

Artisan Cheese and Charcuterie Plate   25

Prairie Breeze White Cheddar, Humboldt Fog Goat, Prosciutto Di Parma, Milano Capocollo, Gherkins, Honeycomb,
Whole Grain Mustard, Grapes, Toast Points,
 Marinated Olives and Peppadew Peppers

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      Tomato Basil Bisque   6

Creme Fraiche, Herb Crouton

Soup Du Jour   6

 

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions
 

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
 

Watermelon Mint Salad   11

 Sunflower Shoots, Cucumber Pearls, Mint, Feta, Avocado, Grapes,
Green Goddess Dressing, Balsamic Reduction

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          8oz Grilled Filet Mignon      51

White Truffle Whipped Yukon Gold Potatoes, Spring Asparagus, Green Peppercorn Demi-Glace,

Horseradish Parmesan Crisp
 

           Canadian Jumbo Walleye    40      

Fennel Sausage Hash, Blackened Haricot Verts, Beurre Noisette, Gherkin Remoulade 
 

     Sesame Crusted Ahi Tuna      49

Ginger Scallion Jasmine Rice, Coconut Curry, Pineapple Relish, Shaved Radish and Micro Green Salad,
Confit Garlic Vinaigrette

 

        Grilled USDA Prime Ribeye  68

          Smoked Tri Color Marble Gold Potatoes, Garlic Creamed Brussel Sprouts, Shallot Herb Compound Butter
 

   Seafood Risotto Arrabiata      36

Tiger Shrimp, Bay Scallops, Mussels, Roasted Red Peppers, Scallions, Grated Praire Breeze White Cheddar,
Arrabiata Sauce

 

 Faroe Island Salmon    38

 Pine Nut and Asiago Cous Cous, Grilled Artichoke Hearts, Poached Olives, Burgundy Reduction,
Toasted Oregano Bechamel

 

           Ancho Rubbed Sakura Pork Tenderloin    37

Egmont Grits, Grilled Corn Salad, Avocado Mousse, Mole, Cilantro Crema

 

Grilled Orange Cauliflower Steak  32

Roasted White Bean Puree, Charred Broccolini Tips, Roasted Garlic, Cherry Tomato Agrodolce, Shaved Manchego

 

Prices subject to change