Fall/Winter Dinner Menu


Crab Cakes   20

Micro Sunflower Shoots, Mirin Vinaigrette, Bing Cherry and Tawny Port Compote, Tzatziki, Grated Montamore White Cheddar

Braised Black Pepper Pork Belly 18

Carrot Puree, Asiago Crisp, Warm Carraway Raisin and Cognac Pan Sauce


Crispy Calamari 19

Watercress Salad, Marinated Spanish Olives, Peppadew Peppers, Fried Lemon and Fennel, Sweet Chili Sauce, Sriracha Aioli

Artisan Cheese and Charcuterie Plate   26

Aged Shropshire Cheddar Blue, Humboldt Fog Goat, Prosciutto Di Parma, Calabrese, Gherkins, Honeycomb, Melon Pearls,
Whole Grain Mustard, Grapes, Toast Points,
 Marinated Olives and Peppadew Peppers



     Roasted Butternut Squash 6

Creme Fraiche, Basil Oil, Croutons

Soup Du Jour   6


Atwater’s Salad   9

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions

Classic Caesar   10

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing

Kale and Roasted Beet Salad   11

Toscana Kale, Roasted Beets, Caramelized Butternut Squash, Roasted Cashews, Goat Cheese, Shaved Pickled Red Onion,
Blood Orange Yogurt Vinaigrette


          8oz Grilled Filet Mignon      52

Boursin Whipped Yukon Gold Potatoes, Grilled  Asparagus, Garlic Ale Demi-Glace

                Braised Short Rib Risotto    42

Forrest Mushrooms, Roasted Garlic, Cipollini Onions, Bone Marrow Bechamel, Shaved Romano


       Prime Hanger Steak  54

          Creamed Brussel sprouts, Chimichurri, Truffle Oil Pomme Frites


   Chicken Confit    39
 Sweet Potato Puree, Braised Toscana Kale, Apple Gastrique, Crumbled Goat Cheese

 Harissa Glazed Faroe Island Salmon    38

 Saffron and Scallion Jasmine Rice, Coconut Cream Sauce, Charred Snow Peas

          Craft Mustard Rubbed Duroc Pork Tenderloin   38

Peruvian Potato and Pancetta Hash, Broccolini Tips, Lingonberry Merlot Demi-Glace


Lobster Thermidor  52
Sauteed Maine Lobster, Cremini Mushrooms, Scallions, Tarragon Polenta Cake, Sherry Cream Sauce,
Port Reduction, Charred Lemon


Roasted Poblano and Brie Arancini  33

Vegetable Medley, Bechamel, Cherry Tomato Agrodolce, Micro Greens


Prices subject to change