Fall/Winter Dinner Menu


Crab Cakes   16

Braised Collard Greens, Harissa Bechamel, Cherry Tomato Agrodolce

Whiskey Braised Pork Belly  16

Lentil and Sweet Corn Relish, Leek Haystack, Lingonberry Compote

Cajun Shrimp and Grits 17

Jumbo Black Tiger Shrimp, Egmont Grits, Roasted Garlic Bechamel, Burgundy Reduction, Prosciutto Crisp

Artisan Cheese and Charcuterie Plate   24

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points,

 Marinated Olives and Marcona Almonds



      Roasted Butternut Squash Soup   6

Cinnamon Crema, Toasted Pepitas

Soup Du Jour   6


Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions

Classic Caesar   9

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing

Grilled Peach Salad   11

 Baby Arugula and Micro Greens, Blackberry Vinaigrette, Crumbled

Stilton Blue Cheese, Rosemary Candied Walnuts


          Porcini Dusted Filet Mignon      49

Whipped Yukon Gold Potatoes, Grilled Asparagus, Garlic Ale Demi-Glace,
   Leek Haystack

aple Leaf Farms Duck Breast    37      

Braised Bing Cherry Cabbage, Roasted Cauliflower Puree, Bourbon Maple Glaze, Charred Baby Zucchini 

     Sumac Dusted Ahi Tuna      43

Sambal and Kimchi Fried Rice, Julienne Chef's Vegetable, Toasted Sesame Oil, Sweet Chili Sauce, Micro Greens

        USDA Prime Delmonico  67

          White Truffle Oil and Herb Pommes Frites Haystack, Bone Marrow Demi-Glace, Garlic Herb Compound Butter,
Sauteed Cremini Mushrooms


   Forest Mushroom Risotto      33

Wild Forest Mushrooms, Roasted Garlic, Asparagus Tips, Shallots, Fresh Grated Pecorino Romano, Mushroom Jus

 Sesame Crusted Faroe Island Salmon    36

 Sauteed Bok Choy, Miso and Red Curry Broth, Cilantro and Ginger Forbidden Rice, Beech Mushrooms

           Espresso Glazed Australian Lamb Rack    47

Pancetta and Sweet Potato Hash, Honey and Black Pepper Glazed Baby Carrots, Rosemary Demi-Glace


Coq Au Vin  38

Braised Amish Chicken Quarter, Roasted Root Vegetables, Fingerling Potatoes, Pan Jus Demi, Grated Pecorino