Fall/Winter Dinner Menu
Crab Cakes 20
Micro Sunflower Shoots, Mirin Vinaigrette, Bing Cherry and Tawny Port Compote, Tzatziki, Grated Montamore White Cheddar
Braised Black Pepper Pork Belly 18
Carrot Puree, Asiago Crisp, Warm Carraway Raisin and Cognac Pan Sauce
Crispy Calamari 19
Watercress Salad, Marinated Spanish Olives, Peppadew Peppers, Fried Lemon and Fennel, Sweet Chili Sauce, Sriracha Aioli
Artisan Cheese and Charcuterie Plate 26
Aged Shropshire Cheddar Blue, Humboldt Fog Goat, Prosciutto Di Parma, Calabrese, Gherkins, Honeycomb, Melon Pearls,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Roasted Butternut Squash 6
Creme Fraiche, Basil Oil, Croutons
Soup Du Jour 6
Atwater’s Salad 9
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,
Toasted Pistachios, Caramelized Onions
Classic Caesar 10
Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,
Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
Kale and Roasted Beet Salad 11
Toscana Kale, Roasted Beets, Caramelized Butternut Squash, Roasted Cashews, Goat Cheese, Shaved Pickled Red Onion,
Blood Orange Yogurt Vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
8oz Grilled Filet Mignon 52
Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus, Garlic Ale Demi-Glace
Braised Short Rib Risotto 42
Forrest Mushrooms, Roasted Garlic, Cipollini Onions, Bone Marrow Bechamel, Shaved Romano
Prime Hanger Steak 54
Creamed Brussel sprouts, Chimichurri, Truffle Oil Pomme Frites
Chicken Confit 39
Sweet Potato Puree, Braised Toscana Kale, Apple Gastrique, Crumbled Goat Cheese
Harissa Glazed Faroe Island Salmon 38
Saffron and Scallion Jasmine Rice, Coconut Cream Sauce, Charred Snow Peas
Craft Mustard Rubbed Duroc Pork Tenderloin 38
Peruvian Potato and Pancetta Hash, Broccolini Tips, Lingonberry Merlot Demi-Glace
Lobster Thermidor 52
Sauteed Maine Lobster, Cremini Mushrooms, Scallions, Tarragon Polenta Cake, Sherry Cream Sauce,
Port Reduction, Charred Lemon
Roasted Poblano and Brie Arancini 33
Vegetable Medley, Bechamel, Cherry Tomato Agrodolce, Micro Greens
Prices subject to change