Spring/Summer Dinner Menu

Crab Cake   22

Spiced Napa Cabbage Slaw, Mango Chutney, Tobiko Caviar, Dijon Aioli, Blood Orange Vinaigrette
 

Burrata and Fried Green Tomatoes 20

Tomato Bacon Jam, Lemon Aioli, Herb Focaccia

Grilled Spanish Octopus 21

Roasted Eggplant Puree, Artichoke and Olive Tapenade, Micro Gree Salad, Lemon Infused Olive Oil
 

Artisan Cheese and Charcuterie Plate   28

Hook's 7 Year Aged Cheddar, Cypress Humboldt Fog, Prosciutto Di Parma, Calabrese, Gherkins, Honeycomb, Pickled Raisins,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers

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     Roasted Tomato Basil Soup 6

Crème Fraiche, Herbed Croutons

Soup Du Jour   6

Atwater’s Salad   9

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions
 

Classic Caesar   11

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
 

Grilled Peach and Roasted Beet Salad   14

Sliced Beets, Grilled Peaches, Watercress Shaved Fennel and Shallot, Fresh Dill, Pistachio, Goat Cheese Crema
 

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          8oz Grilled Filet Mignon      52

Roasted Garlic Whipped Yukon Gold Potatoes, Grilled  Asparagus, Morel Mushroom Demi-Glace

Tajin Dusted Ahi Tuna  40
Fava  Bean Puree, Esquite Salad, Black Mole, Avocado Mousse, Queso Fresco
 

                Espresso Glazed New Zealand Lamb Chops   54

Creamy Roasted Garlic Polenta, Crispy Raw Honey Sea Salt Brussels Sprouts, Espresso Demi-Glace

       Cornmeal Crusted Jumbo Canadian Walleye 38

          Pan Fried Walleye Fillet, Haricots Verts, Gherkin Remoulade, Roasted Fingerling Potatoes

   Seafood Saffron Risotto    41
 PEI Mussels, Tiger Shrimp, Bay Scallops, Caramelized Pearl Onions, Asiago Cheese
 

 Plum Glazed Faroe Island Salmon    43

 Jicama and Sunflower Shoot Salad, Beech Mushrooms, Sugar Snap Peas, Red Miso Broth, Cilantro Crema 
 

          Harissa Duroc Pork Tenderloin   41

Roasted Parsnip Puree, Caramelized Sweet and Sour Peaches, Charred Shallots, Tzatziki

Grilled Vegan Turmeric Cauliflower Steak 33

Cannellini Bean Succotash, Cherry Tomato Agrodolce, Vegan Feta, Roasted Garlic

14oz USDA Prime Delmonico  65

Smoked Dutchess Potatoes, Grilled Broccolini, Chimichurri

Prices and items are subject to change

  All Foods are cooked in Clarified Butter, Olive Oil can be substituted

Shared Plates will incur a $5 fee

Executive Chef Kevin Gillespie