Spring/Summer Brunch Menu

Sliced Seasonal Fruits, Melons, and Berries   7

Irish Oatmeal with your Choice of Topping   6

Seasonal Berry Yogurt with Granola   7

Grilled Virginia Ham, Corned Beef Hash, Applewood Smoked Bacon, or Pork Sausage   6

English Muffin or Toasted Bagel   4
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Artisan Cheese and Charcuterie Plate   25
Prairie Breeze White Cheddar, Humboldt Fog Goat, Prosciutto Di Parma, Milano Capocollo, Gherkins, Honeycomb, 
Whole Grain Mustard, Grapes, Toast Points and Marinated Olives and Peppadew Peppers

Roasted Butternut Squash Soup 6
Cinnamon Creme Fraiche, Toasted Pepitas

        Sesame Crusted Ahi Tuna Salad   18
  Sunflower Shoots, Arugula, Toasted Almonds, Mandarin Oranges, Avocado, Feta,
Blueberries and Sweet Chili Vinaigrette

Atwater’s Salad   8
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,
 Toasted Pistachios, Caramelized Onions

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Smoked Salmon and Toasted Bagel   16
 Caper berries, Tomato, Red onion, Goat Cheese and Cream cheese

    Black Forest Ham Benedict   18
Shaved Ham, Two Cage Free Eggs, English Muffin, Cream Cheese Hollandaise and Sliced Fruit

Huevos Rancheros    18
Two Eggs Cooked Any Style, Refried Beans, Pico De Gallo, Flour Tortillas, Queso Fresco

 Biscuits and Gravy   15
Three Buttermilk Biscuits with Andouille Gravy, Two Farm Fresh Eggs Over Easy with Fresh Fruit

       Three Egg Omelet   18
Choice of two ingredients
Ham, Chorizo, Turkey, Avocado, Spinach, Tomatoes, Onion, Roasted Red Pepper,
 Garlic, Artichoke, Jalapeño, Smoked Gouda, Swiss, Cheddar, Feta or Goat cheese

  Traditional Breakfast   17
 Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon or Pork Sausage,
Breakfast Potatoes, Choice of Toast 

Wild Berry French Toast   17
Brioche French Toast, Powdered Sugar, Fresh Wild Berries, Whipped Butter and Pure Maple Syrup 

Buttermilk Pancakes   15
Topped with Fresh Cut Banana, Blueberries or Toasted Pecans with Maple Syrup    

Chicken Stuffed Crêpe   20
Sun-dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

  Smoked Turkey Avocado Sandwich   17
 Smoked Applegate Farms Turkey Breast, Garlic Aioli, Arugula, Aged White Cheddar, 
Tomato, Avocado and Terra Chips

Petit Filet Mignon   30
Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace

 Prosciutto Wrapped Faroe Island Salmon  26
Creamy Herb Polenta, Roasted Red Pepper Cream Sauce, Grilled Broccolini

Avocado Toast  16
Toasted Ciabatta, Smashed Avocado, Queso Fresco, Shaved Watermelon Radish, Poached Egg, Mircro Greens

Prices are subject to change