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Brunch Menu

Sliced Seasonal Fruits, Melons, and Berries   6

Irish Oatmeal with your Choice of Topping   6

Grilled Peaches with Cottage Cheese and Raw Spanish Honeycomb   8

Seasonal Berry Yogurt with Granola   7

Grilled Virginia Ham, Corned Beef Hash, Applewood Smoked Bacon, or Pork Sausage   5

English Muffin or Toasted Bagel   4
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Artisan Cheese and Charcuterie Plate   23
Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes,
Toast Points and Marinated Olives

Tomato Basil Bisque   6
Grated Pecorino and Herb Crouton

        Sesame Ahi Tuna Salad   15
 Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions
Blueberries and Sweet Chili Vinaigrette

Atwater’s Salad   8
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,
 Toasted Pistachios, Caramelized Onions

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Smoked Salmon and Toasted Bagel   14
 Caper berries, Tomato, Red onion, Goat Cheese and Cream cheese

    Black Forest Ham Benedict   15
Shaved Ham, Two Cage Free Eggs, English Muffin, Cream Cheese Hollandaise and Sliced Fruit

Huevos Rancheros    16
Two Eggs Cooked Any Style, Refried Beans, Pico De Gallo, Flour Tortillas, Queso Fresco

Southern Style Biscuits and Gravy   13
Three Buttermilk Biscuits with Andouille Gravy, Two Farm Fresh Eggs Over Easy with Fresh Fruit

       Three Egg Omelet   14
Choice of two ingredients
Ham, Chorizo, Turkey, Avocado, Spinach, Tomatoes, Onion, Roasted Red Pepper,
 Garlic, Artichoke, Jalapeño, Smoked Gouda, Swiss, Cheddar, Feta or Goat cheese

  Traditional Breakfast   14
 Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon or Pork Sausage,
Breakfast Potatoes, Choice of Toast 

Wild Berry French Toast   14
Brioche French Toast, Powdered Sugar, Fresh Wild Berries, Whipped Butter and Pure Maple Syrup 

Buttermilk Pancakes   13
Topped with Fresh Cut Banana, Blueberries or Toasted Pecans with Maple Syrup    

Chicken Stuffed Crêpe   18
Sun-dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

  Smoked Turkey Club   13
 Applewood Smoked Bacon, Lettuce, Tarragon Aioli, Spring Greens, Swiss, Roma Tomatoes and Terra Chips

Petit Filet Mignon   27
Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace

Oven Roasted Lake Superior Whitefish   22
Toasted Almond, Roasted Bell Pepper and Asiago Orzo, Corn and Beet Relish,
Beurre Noisette, Charred Lemon

 

 


 

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