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Brunch Menu

Sliced Seasonal Fruits, Melons, and Berries   6

Irish Oatmeal with your Choice of Topping   6

Ruby Red Grapefruit Segments   5

Seasonal Berry Yogurt with Granola   7

Grilled Virginia Ham, Corned Beef Hash, Applewood Smoked Bacon, or Pork Sausage   5

English Muffin or Toasted Bagel   4
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Artisan Cheese and Charcuterie Plate   23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes,
Toast Points and Marinated Olives

 

        Sesame Ahi Tuna Salad   15

 Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions
Blueberries and Sweet Chili Vinaigrette

Atwater’s Salad   8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,
 Toasted Pistachios, Caramelized Onions

 

Smoked Salmon and Toasted Bagel   14

 Caper berries, Tomato, Red onion, Goat Cheese and Cream cheese

    Black Forest Ham Benedict   15

Shaved Ham, Two Cage Free Eggs, English Muffin, Cream Cheese Hollandaise and Sliced Fruit

Huevos Rancheros    16

Two Eggs Cooked Any Style, Refried Beans, Pico De Gallo, Flour Tortillas, Queso Fresco

Southern Style Biscuits and Gravy   12

Three Buttermilk Biscuits with Andouille Gravy, Two Farm Fresh Eggs Over Easy with Fresh Fruit

       Three Egg Omelet   14

Choice of two ingredients
Ham, Chorizo, Turkey, Avocado, Spinach, Tomatoes, Onion, Roasted Red Pepper,
 Garlic, Artichoke, Jalapeño, Smoked Gouda, Swiss, Cheddar, Feta or Goat cheese

  Traditional Breakfast   12

 Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon or Pork Sausage,
Breakfast Potatoes, Choice of Toast 

    Pumpkin Stuffed French Toast   11

Pumpkin Mascarpone Cheese, Pure Maple Syrup, Pumpkin Spice Butter and Fresh Sliced Fruit  

Buttermilk Pancakes   11

Topped with Fresh Cut Banana, Blueberries or Toasted Pecans with Maple Syrup    

Chicken Stuffed Crêpe   17

Sun-dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

House-ground Beef Tenderloin Burger   14

             On a Toasted Bun with Home  Fries  

  Smoked Turkey Club   13

 Applewood Smoked Bacon, Lettuce, Tarragon Aioli, Spring Greens, Swiss, Roma Tomatoes and Terra Chips

Petit Filet Mignon   27

Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace

Dover Sole   21

Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini

 


 

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