Fall/Winter All Day/Bar Menu

Atwater's Menu available 
11:00am-8:00pm Sun-Thurs and 11:00am-9:00pm Fri & Sat

Artisan Cheese and Charcuterie Plate 28
Hooks 7 Year Aged Cheddar,  Humboldt Fog Goat, Prosciutto Di Parma, Calabrese, Gherkins,
Honeycomb, Whole Grain Mustard, Grapes, Toast Points, Pickled Raisins,
Peppadew Peppers and Marinated Olives

Atwater's Salad 9
Field Greens, Raspberry Champagne Vinaigrette, Goat Cheese, Toasted Pistachios and Carmalized Onions

Crab Cake 21
Roasted Beet Hummus, Dijon Aioli, Sunflower Shoots, Kalamata Olives, Capers, Feta Cheese, Lemon Vinaigrette

Crispy Brussel Sprouts 17
Chile Lime Yogurt, Goat Cheese, Candied Walnuts, Balsamic Reduction

House Ground Tenderloin Sliders 22
Pretzel Bun, Dijonnaise, Sliced Pickles, Caramelizedf Onions, American Cheese, Pomme Frites

Filet Mignon Bites Au Poivre 21
Peppercorn Encrusted Filet Mignon Bites, Cognac Honey Mustard Sauce, Arugula and Feta Salad

Grilled Chicken Wings  21
Hoisin and Sesame Glazed Wings, Pickled Vegetables, House Blue Cheese Dressing

Smoked Turkey Avocado Sandwich 18
Smoked Applegate Farms Turkey Breast, Garlic Lemon Aioli, Arugula, Aged White Cheddar,
Tomato, Avocado and Kettle Chips

Prices are subject to change, All Foods Cooked with Clarified Butter, Olive Oil can be substituted
Gluten Free Bread is available for $4.00, some items contain nuts as noted

Executive Chef Kevin Gillespie