Fall/Winter 2025 All Day/Bar Menu

Atwater's Menu available 
11:00am-8:00pm Sun-Thurs and 11:00am-9:00pm Fri & Sat

Artisan Cheese and Charcuterie Plate 28
Hooks 7 Year Aged Cheddar,  Cypress Humboldt Fog, Prosciutto Di Parma, Calabrese, Gherkins,
Honeycomb, Whole Grain Mustard, Grapes, Toast Points, Pickled Raisins,
Peppadew Peppers and Marinated Olives

Atwater's Salad 9
Field Greens, Raspberry Champagne Vinaigrette, Goat Cheese, Toasted Pistachios and Caramelized Onions

Jumbo Lump Crab Cake 23
Bacon Date Chutney, Fried Lemon, Chili Lime Aioli, Port Reduction

Crispy Brussel Sprouts 17
Chile Lime Yogurt, Goat Cheese, Candied Walnuts, Balsamic Reduction

House Ground Tenderloin Burger 22
Toasted Brioche Bun with House Fries

House Ground Beef Tenderloin Smash Burger  24
Pretzel Bun, Dijonnaise, Sliced Pickles, Caramelized Onions, American Cheese, Steak Fries

Filet Mignon Bites Au Poivre 21
Peppercorn Encrusted Filet Mignon Bites, Cognac Honey Mustard Sauce, Arugula and Feta Salad

Parmesan Garlic Grilled Chicken Wings  21
 Pickled Vegetables, House Blue Cheese Dressing

Smoked Turkey Avocado Sandwich 20
Smoked Applegate Farms Turkey Breast, Garlic Lemon Aioli, Arugula, Aged White Cheddar,
Tomato, Avocado and House Made Parmesan and Sea Salt Chips

Prices and items are subject to change, All Foods Cooked with Clarified Butter, Olive Oil can be substituted
Gluten Free Bread is available for $4.00, some items contain nuts as noted

Executive Chef Kevin Gillespie