Spring/Summer Dinner Menu

Crab Cake   20

Fried Crab Cake, Napa Cabbage Slaw, Sriracha Aioli, Mango Vinaigrette,
Burgundy Reduction
 

Tempura Stuffed Squash Blossoms 19

Lemon Honey Goat Cheese Stuffed Squash Blossoms, Blackberry Gastrique,
Blackberries

Steak Au Poivre and Morel Mushroom Tart 21

Sliced Beef Tenderloin, Peppercorns, Sauteed Morel Mushrooms,
Blue Cheese Cilantro Crema, Roasted Red Pepper Brunoise, Vol Au Vent
 

Artisan Cheese and Charcuterie Plate   26

Prairie Breeze Aged White Cheddar, Humboldt Fog Goat, Prosciutto Di Parma, Calabrese, Gherkins, Honeycomb, Pickled Raisins,
Whole Grain Mustard, Grapes, Toast Points, Marinated Olives and Peppadew Peppers

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

     Roasted Tomato Basil Soup 6

Crouton, Shaved Montamore Cheese

Soup Du Jour   6

Atwater’s Salad   9

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios, Caramelized Onions
 

Classic Caesar   10

 Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes,

Grated Salt Cured Egg Yolk, Anchovies, Caesar Dressing
 

Watermelon and Feta Salad   11

Arugula, Hearts of Palm, Watermelon, Feta Cheese, Toasted Pine Nuts
Golden Raisins, Pear Vinaigrette, Balsamic Reduction

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

          8oz Grilled Filet Mignon      52

Boursin Whipped Yukon Gold Potatoes, Grilled  Asparagus, Garlic Ale Demi-Glace
 

                Lamb Porterhouse~Pinn Oaks Farms, Delavan, WI   54

Mediterranean Cous Cous with Olive, Capers, Peppers and Feta Cheese, 
Grilled Long Stem Artichokes, Mint Pesto

       Canadian Jumbo Walleye  44

          Charred Haircot Verts, Gruyere Potato Croquettes, Cornichon Remoulade,
Beurre Noisette

   Prosciutto Wrapped Chicken Roulade    42
 Fig and Mascarpone Stuffed Amish Chicken Breast, Egmont Cheese Grits,
Crispy Shaved Brussel Sprouts, Hot Honey Glaze
 

 Sumac Dusted Faroe Island Salmon    38

 Spring Pea and Asiago Risotto, Shaved Asparagus Salad, 
Warm Pancetta Vinaigrette
 

          Tandoori Rubbed Duroc Pork Tenderloin   39

Kimchi Jasmine Rice, Pickled Vegetable Medley, Plum Glaze, Creme Fraiche

Blackened Mahi Mahi 42
Avocado Mousse, Roasted Corn Esquites, Queso Fresco, Tomatillo Mole

Roasted Poblano and Brie Arancini  33

Vegetable Medley, Bechamel, Cherry Tomato Agrodolce, Micro Greens

Prices subject to change