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Mira Winery, Napa Wine Dinner in Atwater's

First Course (Mira Chardonnay, Napa 2017)Roasted Pumpkin Bisque, Charred Sweet Corn, Caramelized Andouille, Goat Cheese Crema. Second Course (Mira Pinot Noir, Stanley Ranch 2014)Pheasant Confit, Delicata Squash Puree, Plum Port Glaze,Shaved Carrot Haystack, Toasted Pistachio Crumble,Shaved White Truffles. Third Course (Mira jimmy D’s Red Blend, Napa 2015) Porcini and Black Pepper Scallop, Pork Belly, Apple and Sweet Potato Hash, Hazelnut Beurre Blanc, Popcorn Shoots. Fourth Course (Mira Cabernet Sauvignon, Stags Leap District 2012) Espresso Rubbed Elk Tenderloin, Charred Herb Polenta Cake,Black Garlic Puree, Smoked Chanterelle Béchamel, Bing Cherry Compote. Fifth Course (Dow’s 10 Year Old Tawny Port) Dark Chocolate and Sea Salt Caramel Crème Brûlée, Cinnamon Whipped Cream, Pulled Sugar Spring, Dark Chocolate Ribbons.

Executive Chef Kevin Gillespie
Executive Sous Chef Bernardo Cardoso and Chef De Cuisine Gianfranco Aniello

Special Guest : Jim “Bear” Dyke Junior, Mira Winery Owner

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