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Atwater's Wine Dinner with Cake Bread Cellars

We are thrilled to be welcoming Cake Break Cellars to Atwater's.  This is the first collaboration of food and wine with Cake Bread and we couldn't be more excited. Chef Gillespie has created a special menu to match the elegance and intensity of the Cake Bread Wines. We are thrilled to be welcoming Cake Break Cellars to Atwater's.  This is the first collaboration of food and wine with Cake Bread and we couldn't be more excited. Chef Gillespie has created a special menu to match the elegance and intensity of  the Cake Bread Wines.

First Course
Cedar Smoked Diver Scallop, Pickled Mustard Seed, Bosch Pear and Pea Shoot Slaw, Osetra Caviar Vinaigrette, Raw Honey and Thyme Glaze
Napa Valley Sauvignon Blanc, Napa 2018.

Second Course
Plum Glazed Australian Lamb Chops, Humboldt Fog Fingerling Potato Au Gratin, Fig and Carrot Chutney, Avocado Mousse
Two Creeks Vineyard’s Pinot Noir, Anderson Valley 2016.

Third Course
Fennel Dusted Duck Breast, Autumn Sweet Corn and Luxardo Cherry Masa Dumpling’s, Garden Tomato Sauce Vierge, Shallot and Parsley Gremolata
Napa Valley Merlot, Napa 2015.

Fourth Course
Wellington of Bison Tenderloin, Hen of The Woods Mushrooms, Delicata Squash Puree, Brunoise Roasted Parsnip, Black Garlic Emulsion
Napa Valley Cabernet Sauvignon, Napa 2016.

Fifth Course
Toasted Pistachio and Raw Wildflower Honey Semi-Freddo, Caramelized Pumpkin Compote, Candied Papitas, Charred Mocha Meringue
20-Year-Old Taylor Fladgate Tawny Port.

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