Curbside Pick up Menu
All Day Menu
11am-8pm (9pm Friday and Saturday)
Artisan Cheese and Charcuterie Plate 23
Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points,
and Marinated Olives
Crab Cakes 15
Braised Mustard Greens, Smoked Poblano Aioli, Cherry Tomato Agrodolce
Honey Roasted Fall Carrots 10
Roasted Baby Carrots, Goat Cheese Crumble, Fried Chickpeas, Tzatziki
Grilled Prawns and Hominy Grits 15
Egmont Bechamel, Blackberry Port Gastrique, Prosciutto Crisp
Soup Du Jour 6
Roasted Butternut Squash Bisque 6
Charred Andouille, Toasted Pepitas, Cinnamon Crema
Atwater's Salad 8
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,
Toasted Pistachios and Caramelized Onions
Boston Bibb Wedge Caesar 9
Pickled Red Onion, House Croutons, Parmesan Crisp, Grated Egg Yolk, Anchovies, Caesar dressing
Salt Roasted Beet Salad 11
Shaved Fennel, Dried Cherries, Goat Cheese, Crystallized Walnuts, Sunflower Sprouts, Balsamic Vinaigrette, French Grey Salt
Honey Sriracha Brussel Sprouts 11
Crispy Sprouts, Sriracha, Raw Honey and Black Sea Salt
House Ground Tenderloin Burger 14
Toasted Brioche Bun with House Cut Fries
Harrisa Beef Tenderloin Skewers 14
Peppadew Peppers, Sweet Onion, Cremini Mushroom and Tzatziki
Ground Tenderloin Sliders 14
Caramelized Onions, Humboldt Fog Goat Cheese, Merlot Reduction,
Haystack Potatoes on Sesame Bun
Smoked Turkey Club 13
Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,
Sliced Tomato and Terra Chips
Additional items available for Lunch
11:00am-2:00pm
Boston Bibb Wedge Caesar 9
Pickled Red Onion, House Croutons, Parmesan Crisp, Grated Egg Yolk, Anchovies, Caesar Dressing ADD ON: Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9
Sesame Ahi Tuna Salad 16
Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries and Avocado, Tossed in a Sweet Chili Vinaigrette
Faroe Islands Salmon 22
Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach Shallot Cream Sauce and Grilled Broccolini
Chicken Stuffed Crepe 17
Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce
Wild Mushroom Tartlet 15
Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad
Grilled Lamb Porterhouse 26
Maple Whipped Sweet Potatoes, Crispy Balsamic Glazed Brussel Sprouts, Mint Demi-Glace
Petit Filet Mignon 27
Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace
Dover Sole 21
Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini
Herb Crusted Chicken Melt 14
Braised Collard Greens, Melted Swiss, Russian Dressing on Toasted Marble Rye, Served with Terra Chips and Dill Pickle
Dinner Entrees
Available 5:00-8:00pm Sunday-Thursday
Available 5:00-9:00pm Friday and Saturday
Espresso Dusted Filet Mignon 46
Whipped Yukon Gold Potatoes, Grilled Asparagus, Roasted Garlic Charred Ricotta, Bing Cherry Demi-Glace
Plum Glazed Salmon 34
Saffron and Andouille Rice Pilaf, Caramelized Baby Zucchini, Blood Orange Beurre Blanc
Crispy Skin Red Snapper 38
Delicata Squash and Raw Honey Puree, Braised Baby Spinach, Pickled Blueberry and Toasted Almond Compote, Crumbled Feta, Micro Greens
Caramelized Jumbo Sea Scallops 43
Sweet Potato Bacon Hash with Fennel, Sauteed Broccolini Tips, Beurre Noisette
USDA Prime Delmonico Au Poivre 65
Caramelized Baby Carrots and Spring Shallots, Roasted Parmesan Fingerling Potatoes, Cognac Butter
Wild Mushroom Risotto 33
Roasted Vegetables, Forest Blend Mushrooms, Boursin Cheese, Cherry Tomato Agrodolce, Fried Carrot Haystack
Fennel Dusted Pork Tenderloin 35
Herb Spaetzle, Oyster Mushrooms, Fig and Date Compote, Pistachio Bechamel
Coq Au Vin 34
Braised Amish Chicken, Pommes Purée, Root Vegetables and Long Stem Artichokes, Fried Leek Haystack, Black Garlic Demi-Glace