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Curbside Pick up Menu

All Day Menu

11am-8pm (9pm Friday and Saturday)

 

Artisan Cheese and Charcuterie Plate   23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points,

and Marinated Olives

 

Crab Cakes   15

Braised Mustard Greens, Smoked Poblano Aioli, Cherry Tomato Agrodolce

 

Honey Roasted Fall Carrots 10

Roasted Baby Carrots, Goat Cheese Crumble, Fried Chickpeas, Tzatziki

 

Grilled Prawns and Hominy Grits   15

 Egmont Bechamel, Blackberry Port Gastrique, Prosciutto Crisp

 

Soup Du Jour 6

Roasted Butternut Squash Bisque 6

Charred Andouille, Toasted Pepitas, Cinnamon Crema

 

                                                                     Atwater's Salad 8                                                                        

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios and Caramelized Onions

 

Boston Bibb Wedge Caesar 9

Pickled Red Onion, House Croutons, Parmesan Crisp, Grated Egg Yolk, Anchovies, Caesar dressing

 

Salt Roasted Beet Salad 11

Shaved Fennel, Dried Cherries, Goat Cheese, Crystallized Walnuts, Sunflower Sprouts, Balsamic Vinaigrette, French Grey Salt

 

Honey Sriracha Brussel Sprouts    11

Crispy Sprouts, Sriracha, Raw Honey and Black Sea Salt

 

House Ground Tenderloin Burger   14

Toasted Brioche Bun with House Cut Fries

 

 Harrisa Beef Tenderloin Skewers   14

Peppadew Peppers, Sweet Onion, Cremini Mushroom and Tzatziki

 

Ground Tenderloin Sliders   14

Caramelized Onions, Humboldt Fog Goat Cheese, Merlot Reduction,

 Haystack Potatoes on Sesame Bun

 

Smoked Turkey Club   13

Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,

Sliced Tomato and Terra Chips

 

 

 

Additional items available for Lunch

11:00am-2:00pm

 

Boston Bibb Wedge Caesar 9

Pickled Red Onion, House Croutons, Parmesan Crisp, Grated Egg Yolk, Anchovies, Caesar Dressing ADD ON: Tenderloin 14, Salmon 8, Chicken 6, Shrimp 9

 

Sesame Ahi Tuna Salad 16

Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries and Avocado, Tossed in a Sweet Chili Vinaigrette

 

Faroe Islands Salmon 22

 Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach Shallot Cream Sauce and Grilled Broccolini

 

Chicken Stuffed Crepe 17

 Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

 

Wild Mushroom Tartlet 15

Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad

 

Grilled Lamb Porterhouse 26

Maple Whipped Sweet Potatoes, Crispy Balsamic Glazed Brussel Sprouts, Mint Demi-Glace

 

Petit Filet Mignon 27

Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace

 

Dover Sole 21

Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini

 

Herb Crusted Chicken Melt 14

Braised Collard Greens, Melted Swiss, Russian Dressing on Toasted Marble Rye, Served with Terra Chips and Dill Pickle

 

Dinner Entrees

Available 5:00-8:00pm Sunday-Thursday

Available 5:00-9:00pm Friday and Saturday

 

 

Espresso Dusted Filet Mignon 46

Whipped Yukon Gold Potatoes, Grilled Asparagus, Roasted Garlic Charred Ricotta, Bing Cherry Demi-Glace

 

Plum Glazed Salmon 34

Saffron and Andouille Rice Pilaf, Caramelized Baby Zucchini, Blood Orange Beurre Blanc

 

Crispy Skin Red Snapper 38

Delicata Squash and Raw Honey Puree, Braised Baby Spinach, Pickled Blueberry and Toasted Almond Compote, Crumbled Feta, Micro Greens

 

Caramelized Jumbo Sea Scallops 43

Sweet Potato Bacon Hash with Fennel, Sauteed Broccolini Tips, Beurre Noisette

 

USDA Prime Delmonico Au Poivre 65

Caramelized Baby Carrots and Spring Shallots, Roasted Parmesan Fingerling Potatoes, Cognac Butter

 

Wild Mushroom Risotto 33

Roasted Vegetables, Forest Blend Mushrooms, Boursin Cheese, Cherry Tomato Agrodolce, Fried Carrot Haystack

 

Fennel Dusted Pork Tenderloin 35

Herb Spaetzle, Oyster Mushrooms, Fig and Date Compote, Pistachio Bechamel

 

Coq Au Vin 34

Braised Amish Chicken, Pommes Purée, Root Vegetables and Long Stem Artichokes, Fried Leek Haystack, Black Garlic Demi-Glace

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