Curbside Pick up Menu

All Day Menu

11am-8pm (9pm Friday and Saturday)


Artisan Cheese and Charcuterie Plate   23

Mont Amore Aged White Cheddar, Humboldt Fog Goat, Monte Nevado Serrano Ham, Milano Capocollo, Gherkins, Honeycomb, Whole Grain Mustard, Grapes, Toast Points,

and Marinated Olives


Crab Cakes   15

Jicama and Watermelon Radish Slaw, Avocado Mousse, Pinot Noir Reduction


Crispy Calamari  15

 Watercress and Sunflower Shoot Salad, Lemon Vinaigrette, Harissa Aioli, Garlic and Herb Marinated Olives, Grated Prairie Breeze Cheese


Soup Du Jour 6


  Atwater's Salad
Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese,

 Toasted Pistachios and Caramelized Onions


Classic Caesar 9

Pickled Red Onion, Grilled Toast Point, Shaved Parmesan, Cherry Tomatoes, Grated Salt Cured Egg Yolk, Anchovies, Caesar dressing


Grilled Peach Salad 11
Baby Arugula and Micro Greens, Blackberry Vinaigrette, Crumbled Stilton Blue Cheese, Rosemary Candied Walnuts


Korean Barbecue Grilled Chicken Wings  16

Pickled Daikon Radish and Carrot Slaw


House Ground Tenderloin Burger   14

Toasted Brioche Bun with House Cut Fries


 Jumbo Shrimp and Andouille Skewers   17

Jumbo Shrimp, Andouille, Pineapple, Bell Pepper and Tzatziki


Ground Tenderloin Sliders   14

Caramelized Onions, Humboldt Fog Goat Cheese, Merlot Reduction,

 Haystack Potatoes on Sesame Bun


Smoked Turkey Club   13

Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss,

Sliced Tomato and Terra Chips




Additional items available for Lunch



Sesame Ahi Tuna Salad 16

Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries and Avocado, Tossed in a Sweet Chili Vinaigrette


Faroe Islands Salmon 22

 Wild Mushroom Risotto with Sundried Tomatoes and Braised Baby Spinach Shallot Cream Sauce and Grilled Broccolini


Chicken Stuffed Crepe 17

 Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce


Wild Mushroom Tartlet 15

Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad


Bacon Wrapped Pork Tenderloin 25

Braised Tomato Lentils, Caramelized Orange Cauliflower, Red Wine Demi-glaze


Petit Filet Mignon 27

Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace


Oven Roasted Lake Superior Whitefish 22

Toasted Almond, Roasted Bell Pepper and Asiago Orzo, Corn and Beet Relish, Beurre Noisette, Charred Lemon


Tempura Eggplant Grilled Cheese 14

Stilton Blue Cheese, Sundried Tomato Pesto, Arugula, Thyme Oil on Toasted Ciabatta and House Chips


Additional items available for Dinner 

Available 5:00-8:00pm Sunday-Thursday

Available 5:00-9:00pm Friday and Saturday


Roasted Poblano Arancini 15
Quenelle of Burrata, Basil Chimichurri, Sweet Tomato Ragu, Micro Basil


Porcini Dusted Filet Mignon 48

Whipped Yukon Gold Potatoes, Grilled Asparagus, Garlic Ale Dei-Glaze, Caramelized Shallots


Faroe Island Salmon 35

Braised Rainbow Swiss Chard, Mediterranean Orzo with Pine Nuts, Meyer Lemon and Turmeric Beurre Blanc


Chilean Sea Bass 43

Roasted Orange Cauliflower puree, Cherry Tomato Agrodolce, Pickled Spring Ramps and Micro Green Salad and Thyme Oil


Maple Leaf Farms Duck Breast 37

Charred Purple Cabbage, Kimchi and Cashew Slaw, Roasted Carrot Puree, Bourbon Reduction


Broadleaf Farms A5 Wagyu New York Strip 80

White Truffle Oil and Herb Pommes Frites Haystack, Bone Marrow Demi-Glace, Garlic Herb Compound Butter


Jumbo Prawn Risotto 33

Charred Corn, Blistered Bell Peppers, Crispy Garlic Chips, Fresh Grated Pecorino Romano, Chardonnay Pan Jus


Pistachio Crusted Pork Tenderloin 36

Seared Scallion and Goat Cheese Polenta Cakes, Creamed Shaved Brussel Sprouts, Blackberry Demi-Glace