Holiday traditions and fine-dining are two of Atwater’s specialties at The Herrington Inn & Spa.  Whether you are spending a romantic getaway at The Herrington Inn, or for a waterfront fine dining experience, stop in to warm up by the fireplace and enjoy the view of Geneva’s waterfront.

Here is a sampling of Atwater’s special New Year’s Eve menu:
(advance reservations required – Atwater’s 630-208-7433)

Starter

Classic Oysters Rockefeller
Sautéed Oysters from Martha’s Vineyard with Crème Spinach, Pernod and Hollandaise Sauce

 Mains

 Chilean Sea Bass
Hazelnut Encrusted Pan Seared Chilean Sea Bass with Razor Clams,
Black Lentil Cake and Saffron Broth

 Cold Water Lobster Tail and Prime Filet Mignon
Hudson Valley Foie Gras Topped Grilled Prime Filet Mignon and Roasted Lobster
with Winter Vegetables, Yukon Gold Terrine and a Cognac Truffle Sauce

  Dessert

Peppermint Chocolate Cheese Cake

 Wine by the glass Features

Laurent-Perrier N.V., Grand Siecle
Laurent-Perrier N.V. Demi-sec, Reims
Pillar Rock ‘Stag’s Leap’ Cabernet Sauvignon, Napa Valley
Miner 2009 Chardonnay, Napa Valley