Duckhorn Vineyard Wine Dinner in Geneva – fine dining and fine wine round out an intimate evening in Atwater’s

Thank you to those fortunate enough to get a spot in Atwater’s for the recent Duckhorn Wine dinner.  The dishes were prepared and paired to perfection!  Here is the menu everyone enjoyed:

 

collection of chef’s hors d’oeuvres

duckhorn 2010 sauvignon blanc, napa valley

1^st course

halibut cheeks with a stone fruit foam

& micro greens

duckhorn migration 2010 chardonnay, sonoma

 

2^nd course

 eggplant mushroom duxelle

duckhorn migration 2010 pinot noir, sonoma

 

3^rd course

duck breast with foie gras

in a puppadum bowl

paraduxx 2009 ‘z blend’, napa valley
4^th course

venison osso bucco with creamy polenta

duckhorn 2009 ‘three palms’ merlot, napa valley

 

5^th course

friandise

guest speaker, judi britt

executive chef jason tsoris

executive sous chef jeff meyer

sommelier mark czubak