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Chicago Restaurant Week 2012 at Atwater’s in Geneva

February 15, 2012 • Uncategorized0 Comments

 Chef Jason Tsoris creates a mouth watering endive, baby brie, beet salad with almonds and micro greens for our restaurant week menu.

 

Atwater's Geneva, IL

See more photos and article:  http://www.dailyherald.com/article/20120215/entlife/799996049/