Chef Jason Tsoris creates a mouth watering endive, baby brie, beet salad with almonds and micro greens for our restaurant week menu.
See more photos and article: http://www.dailyherald.com/article/20120215/entlife/799996049/
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About Us
Welcome to the Herrington Inn & Spa, the Chicago area’s finest boutique hotel. We have 61 beautifully appointed guest rooms with stunning views of Geneva’s waterfront.
