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Atwater’s Chef Jason Tsoris Macadamia Encrusted Chilean Sea Bass

By jpiazza | Published February 17, 2012 | Full size is 499 × 731 pixels

Atwater's in Geneva IL to experience 2012 Chicago Restaurant Week

The culinary prowestt of Executive Chef Jason Tsoris and the ambience of Atwater’s in Geneva are the perfect combination

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