Geneva, IL is the epicenter of fine dining!
If you are hungry, or just curious about fine dining, don’t be shy this next week about checking out all of the quality restaurants that are part of the 2012 Chicago Restaurant Week. There are plenty of options in the suburbs, as well! Here is nice photo by Laura Stoecker of the Daily Herald: Macadamia encrusted Chilean Sea Bass.

The culinary prowess of Executive Chef Jason Tsoris and the ambiance of Atwater's in Geneva are the perfect combination
For more photos:
http://www.dailyherald.com/article/20120215/entlife/799996049/photos/



