Easter Brunch 2014

Click here for menu Easter Brunch 2014

Celebrate Easter at  The Herrington Inn & Spa

  Easter Brunch 2014

 From The Bakery

Chocolate croissants
Homemade scones
Assorted muffins & breads

Breakfast Selections

Eggs Benedict
Lyonnaise potatoes
Omelets made to order
Applewood smoked bacon & link sausage
French toast with warm berry compote, bananas, strawberries,
whipped sweet butter and warm maple syrup, vanilla cream & chocolate chips

Chilled Selections

Key West shrimp cocktail with lemon & cocktail sauce
Alaskan snow crab claws with chipotle red pepper aioli
Mesclun greens with seasonal berries & pecans with raspberry vinaigrette
Cucumber feta & Roma tomato salad with Champagne vinaigrette
Quinoa Salad with cranberries & walnuts
American farmstead cheese selection
California fruit display

 Entrées

Tenderloin medallions with lump crab, asparagus & Béarnaise
Chicken with pasta, tomatoes, peas & Champagne cream
Berkshire braised pork belly with & red wine demi
Tilapia fillet, with fennel dill coulis
Fired roasted California blend vegetables
Boursin whipped Potatoes

 Carvery

 Roasted prime rib of beef with garlic jus & horseradish cream
Maple Leaf Farms’ roasted turkey breast with marjoram sage gravy
Roast leg of spring lamb with rosemary demi

Dessert Station

Petit fours
Assorted torts
Miniature Berry tartlets
Lemon meringue tartlets
Miniature French cheesecake
Whole stem chocolate strawberries

$39 Adults / $17 Child under 12
No Charge for children 3 & under