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Excellent fine dining in the Chicago suburbs at Atwater’s in Geneva, IL

November 9, 2012 • Dining & GourmetWine & Spirits0 Comments

Join us for our next Atwater’s wine dinner in early 2013   

Creative fine dining thoughtfully paired with outstanding wines.  Enjoy an intimate and memorable evening infused with anecdotes from our sommelier, culinary staff, and the winemaker.

Sinskey Wine Dinner Menu


thursday, november 1st, 2012

collection of chef’s hors d’oeuvres

abraxas, vin de terroir, los carneros, 2011 


1st course

squab confit with sautéed bacon & mushrooms

with squash puree

pinot noir, los carneros, 2009


2nd course

braised veal cheeks with creamy

bone marrow & fig risotto

p.o.v. proprietary red, los carneros, napa valley, 2009


3rd course

wood grilled waygu strip with

smoked yukon gold whip

marcien, proprietary red, los carneros, napa valley, 2006

 4th course

pumpkin panna cotta

pinot gris late, los carneros, 2011


5th course



guest speaker, robert sinskey

executive chef jason tsoris

executive sous chef jeff meyer

sommelier mark czubak