Join us for our next Atwater’s wine dinner in early 2013   

Creative fine dining thoughtfully paired with outstanding wines.  Enjoy an intimate and memorable evening infused with anecdotes from our sommelier, culinary staff, and the winemaker.

Sinskey Wine Dinner Menu

 

thursday, november 1^st, 2012

collection of chef’s hors d’oeuvres

abraxas, vin de terroir, los carneros, 2011 

 

1^st course

squab confit with sautéed bacon & mushrooms

with squash puree

pinot noir, los carneros, 2009

 

2^nd course

braised veal cheeks with creamy

bone marrow & fig risotto

p.o.v. proprietary red, los carneros, napa valley, 2009

 

3^rd course

wood grilled waygu strip with

smoked yukon gold whip

marcien, proprietary red, los carneros, napa valley, 2006

 4^th course

pumpkin panna cotta

pinot gris late, los carneros, 2011

 

5^th course

friandise

 

guest speaker, robert sinskey

executive chef jason tsoris

executive sous chef jeff meyer

sommelier mark czubak