Atwater’s in The Herrington Inn & Spa is pleased to announce the opening of our courtyard patio and Atwater’s new spring menu!
Executive Chef Jason Tsoris has selected many fresh fish items for his new spring menu. “We have recently selected Norpac as our new fresh fish source. Norpac is a responsible fishery in Hawaii. I love this new supplier, because with the time change, I can actually serve this on your table before it’s caught.”
Guests dining outdoors can enjoy the view of the water from our sun filled patio during breakfast and lunch, and it’s the perfect location for a romantic, waterfront dinner.
Sample items from Atwater’s new spring menu, flown in fresh daily from Hawaii:
– naukati bay halibut steak sautéed, morel encrusted & mussel fennel fumet
– big island red snapper pan seared with pineapple plantain salsa, risotto cake & coconut butter
Reservations are recommended. Please contact 630.208.8920. Executive Chef Jason Tsoris, Executive Chef Jeff Meyer, and Food & Beverage Director Corey Hardersen invite you to enjoy al fresco dining now that spring weather has arrived!
About Atwater’s in The Herrington Inn & Spa: About Atwater’s – Atwater’s is Geneva’s Premier Four Diamond dining experience. Located just inside The Herrington Inn & Spa on Geneva’s waterfront, Atwater’s proudly serves expertly prepared cuisine, three meals daily. Al fresco dining on our patio is available weather permitting, and private dining in our waterfront Gazebo is also available. Reservations are recommended.