It’s a very special year for The Herrington Inn, and Atwater’s in Geneva. The luxury boutique hotel and restaurant on Geneva’s waterfront celebrates 20 years of hospitality in August of 2013, and events will be held throughout the year to highlight the anniversary.
Congratulations to our 20th anniversary contest winner, Val from South Elgin!
On Thursday, October 17th, Atwater’s will be hosting a farm to table wine pairing dinner featuring the wines of Talley Vineyards and seasonal produce harvested from Talley Farms in Arroya Grande. The event will be hosted by Owner and Winegrower, Brian Talley and features a five course menu highlighted with paired wines by Executive Chef Jason Tsoris and Sommelier Mark Czubak. Cocktail hour with passed hors d’oevres will begin at 6:00pm with dinner following at 7:00pm. The price for the event is $90 plus tax and gratuity.
For reservations call Atwater’s at 630-208-8920 or email Mark at firstname.lastname@example.org
Chicago Restaurant Week, 2014
Atwater’s is pleased to be part of Chicago’s Restaurant Week! The “week” has been extended to a 14-day dining event that will take place at restaurants throughout downtown, the neighborhoods and suburbs on January 24 – February 6, 2014.
The annual culinary celebration will feature prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).