Restaurant Week 2012
Begining on February 17th, Chicago Restaurant Week is a fantastic opportunity to get a taste of fine dining without breaking the bank, as over 130 restaurants throughout Chicago offer a 3-course prix-fixe meal at the same price. Over 130 Chicago restaurants are participating, offering a set prix-fixe menu of 3 courses for $22 at lunch, $33/$44 at dinner. Atwater’s is a proud participant for the 5th annual Chicago Restaurant Week.
For more information visit: http://www.choosechicago.com/things-to-do/dining/chicago-restaurant-week/
Valentine’s Weekend
We are offering an elegant Prix Fixe menu from Friday February 10th thru Valentine’s Day Tuesday February 14th. Each delicious dish created by Executive Chef Jason Tsoris, has been paired with one of our wines from our Award Winning Wine List!
Appetizer
Alaskan King Crab Medallion with Osetra Caviar
and Vanilla Pear Beurre Blanc
Laurent-Perrier Demi-Sec, Champagne
Soup
Lobster Bisque
Maine Lobster and Tomato with an Essence of Aged Sherry
Cuvaison 2008 Chardonnay, Napa Valley
Salad
Spinach and Strawberries
Baby Spinach and Frisee Leaves with Candied Pecans, Aged Ricotta
and Extra Virgin Strawberry Vinaigrette
Milbrandt 2010 Pinot Gris, Columbia Valley
Entrées
Prime Filet Mignon and Foie Gras
Grilled Prime Filet Mignon and Hudson Valley Foie Gras
with Yukon Gold Terrine and Cognac Truffle Sauce
Mount Veeder 2008 Cabernet, Napa Valley
Chilean Sea Bass and Black Tiger Prawn
Macadamia Encrusted Pan Seared Chilean Sea Bass and Whole Oven Roasted Black Tiger
Prawn, Black Lentil Cake and Roasted Red Pepper Coulis
J.K. Carriere 2008 ‘Provocateur’ Pinot Noir, Willamette Valley
Dessert
Chocolate Peppermint Cheese Cake
Chocolate Cookie Crumb Crust with Chocolate Sauce and Strawberries
Whitehall Lane Belmuscasto
Atwater’s upcoming Wine Dinner
Thursday, April 5th
Featuring the wines of Kunin Winery
Reservations available by calling 630-208-7433
Past Events:
New Year’s Eve – Saturday, December 31st, 2011
Ring in the New Year with Laurent-Perrier and Atwater’s. Atwater’s will feature Oysters Rockefeller followed by our Hazelnut Encrusted Pan Seared Chilean Sea Bass with Razor Clams or Hudson Valley Foie Gras topped grilled Prime Filet Mignon and Roasted Lobster.
Atwater’s New Years Eve Wine by the glass features:
Laurent-Perrier N.V., Grand Siecle
Laurent-Perrier N.V. Demi-sec, Reims
Pillar Rock ‘Stag’s Leap’ Cabernet Sauvignon, Napa Valley
Miner 2009 Chardonnay, Napa Valley
Look ahead to our first Wine Dinner in 2012!
Atwater’s and The Herrington Inn & Spa welcomes Benzinger Vineyards
Wednesday, January 25th, 2012
Collection of Chef’s Hors d’oeuvres
Benziger 2010 Sauvignon Blanc, Sonoma County
Amuse Bouche
Citron Cured Copper River Salmon with
Chevere Butternut Squash Fritter
Benziger 2009 Sangiacomo Vineyard
Chardonnay, Carneros
Citron Cured Salmon
2nd Course
Damask Plum and Green Peppercorn Glazed Pheasant Breast
Nested in Wilted Rocket
Luna’ Pinot Noir, Russian River Valley
3rd Course
Porcini Dusted Monkfish Osso Bucco with
Fried Caper Gremolata
Benziger 2007 Merlot, Sonoma County
4th Course
Heart of Ribeye and Seared Hubson Valley Foie Gras over
Black Truffle Celeriac Puree
Benziger 2007 ‘Three Blocks’ Bordeaux Blend, Sonoma Valley
Friandise
Guest speaker, Guy Willenbacher
Above price does not include tax or gratuity
Laetitia Wine Dinner
May 12th, 2011
Guest Speaker: Eric Hickey, President and Head Winemaker
The Laetitia Estate Vineyards were first planted in 1982 when French viticulturists found ideal conditions in the Arroyo Grande Valley for producing wines of similar character to those of their homeland in Epernay, France. Nineteen years later, the property would be acquired by Selim Zilkha, founder of a successful wind power development company and champion of environmental sustainability.
Wine made from estate-grown fruit is distinctive because it is the product of one artistic vision from vine to glass. Vice President Vineyard Operations Lino Bozzano begins fulfilling that vision by farming the vines according to the winemakers’ styles, the disposition of the varieties, and their particular growing conditions.
A deep and abiding respect for Laetitia’s estate-grown fruit is the mark of Eric Hickey’s wine making. Beginning his hands-on training in the cellar at the tender age of 16, Eric has lived and breathed Laetitia all the way to the top, where he is now the Head Winemaker and the winery’s President. While Eric makes a point of experimenting with small lots each vintage, his style is fundamentally built upon finding balance, finesse, and the essence of the fruit he has come to know for so many years.
Mother’s Day, May 8th, 2011
The Herrington Inn and Atwater’s would like to invite you to celebrate that very special woman in your life with us this Mother’s Day. We will be offering a brunch buffet in our ballroom featuring an omelet station, carving station including Roast Prime Rib, Roast Turkey Breast, and Honey Ham.
The price for the brunch buffet is $38 for adults, $16 for guests under age 12, and no charge for children under age 3.
For a more intimate setting, we will also be offering a limited holiday menu and specials in Atwater’s. Seating is limited so make your reservation today! 630-208-8920
