Special Events

Easter Brunch  2014

Sunday April 20, 2014 in the Pumphouse at The Herrington Inn & Spa


From The Bakery

Chocolate Croissants, Assorted Fruit Danish
Homemade Scones
Assorted Muffins & Breads

Breakfast Selections

Eggs Benedict
Lyonnaise Potatoes
Omelets Made to Order
Apple-wood Smoked Bacon & Link Sausage
French Toast with Warm Berry Compote, Bananas, Strawberries
Whipped Sweet Butter and Warm Maple Syrup, Vanilla Cream & Chocolate Chips

Chilled Selections

Key West Shrimp Cocktail with Lemon & Cocktail Sauce
Alaskan Snow Crab Claws with Chipotle Red Pepper Aioli
Mesclun Greens with Seasonal Berries & Pecans with Raspberry Vinaigrette
Cucumber Feta & Roma Tomato Salad with Champagne Vinaigrette
Quinoa Salad with Cranberries & Walnuts
American Farmstead Cheese Selection
Sun-drenched California Fruit Display


Tenderloin Medallions with Lump Crab, Asparagus & Béarnaise
Chicken with Pasta Tomatoes, Peas & Champagne Cream
Berkshire Braised Pork Belly with & Red Wine Demi
Tilapia Fillet, with Fennel Dill Coulis
Fired Roasted California Blend Vegetables
Boursin Whipped Potatoes


 Roasted Prime Rib of Beef with Garlic Jus & Horseradish Cream
Maple Leaf Farms’ Roasted Turkey Breast with Marjoram Sage Gravy
Roasted Leg of Spring Lamb with Rosemary Demi

Dessert Station

Petit Fours
Assorted Torts
Miniature Tartlets
Miniature French Cheesecake
Whole Stem Chocolate Strawberries

$39 Adults / $17 Child under 12
No Charge for children 3 & under