It’s a very special year for The Herrington Inn, and Atwater’s in Geneva. The luxury boutique hotel and restaurant on Geneva’s waterfront celebrates 20 years of hospitality in August of 2013, and events will be held throughout the year to highlight the anniversary.
Reservations are now available for Mother’s Day Brunch May 12th, 2013
Join us in celebrating Mother’s day with your family! We are offering an extensive brunch buffet in The Pumphouse ballroom, which will include an assortment of hot breakfast items featuring eggs benedict, bacon, sausage, French toast, and a made-to-order omelet station. The buffet also includes luncheon entrée items: tenderloin medallions, herbed chicken, and pastas. Whole-roasted: prime rib, leg of spring lamb, and local Maple Leaf Farm’s turkey will be featured at the carving station. A bountiful dessert station will offer fresh made cakes, tortes, and pastries.
Reservations are required for the grand brunch buffet.
Seatings available from 10:30 am to 3:00 pm.
Adults $39.00, Children $16.00. Children under the age of 3 are complimentary.
(prices do not include tax or gratuity)
We will also be offering a limited holiday menu in Atwater’s for a more intimate setting. The menu is a la carte for brunch and dinner.
8:00 am – 11:00 am breakfast
11:00 am – 2:00 pm brunch
5:00 pm – 8:30 pm dinner
Reservations are required on Mother’s Day in Atwater’s. Please call 630-208-8920 for Reservations, specifying which dining experience you would prefer.