Sunday Brunch

Enjoy Brunch on the Waterfront
in Geneva, IL

Atwater’s Sunday Brunch Menu


sliced seasonal fruits, melons, and berries  5

ruby red grapefruit segments  4

seasonal berry yogurt with granola 6

butter croissant, muffin, or english muffin with butter, fruit preserves, & honey  3

grilled virginia ham, corned beef hash, applewood-smoked bacon,or pork sausage  3

toasted bagel & cream cheese  3

irish oatmeal with brown sugar, dried berries, mixed nuts, fresh berries, sliced bananas  5

chef’s seasonal soup

butternut squash   6


smoked salmon and toasted bagel with caper berries, tomato, red onion,
goat cheese & cream cheese   10

traditional breakfast with two farm eggs any style,
applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast   9

farmer’s eggs benedict with canadian bacon or spinach & wild mushrooms served with fresh seasonal fruit   10

three egg omelet with choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, american, swiss, or cheddar, served with toast & breakfast potatoes   10

 crab benedict with two poached eggs & lump crab meat,
with chive hollandaise sauce, served with fresh seasonal fruit   13

two farm eggs ranchero-style, served over-easy on flour tortillas with refried beans, finished with pico de gallo & melted cheeses   9

brioche french toast filled with fresh strawberry jam & served with seasonal fresh fruit   9

buttermilk pancakes  served plain, with blueberry,
or banana & Georgia pecans   9

 beef tenderloin with two farm eggs any style, breakfast potatoes,
& bearnaise sauce   14

sauteed corned beef, roasted potato, and sauteed onion, with two farm fresh eggs  10

caesar salad with romaine leaves, red onions, croutons, white anchovies,
& parmesan cheese   8

tenderloin  13     salmon  14     chicken 12

tilapia piccata fillet sauteed with roasted yukon fingerling potatoes  & lemon caper butter   15

atlantic salmon napolean pan roasted with spinach, mushroom risotto & lobster cream sauce   18

chicken crêpe rolled with sun dried tomatoes, spinach, gouda cheese,
& champagne cream sauce   13