Atwater’s Sunday Brunch Menu – Enjoy fine dining brunch in Geneva, IL

Refreshing Starts and Sides

Sliced Seasonal Fruits, Melons, and Berries  5

Ruby Red Grapefruit Segments  4

Seasonal Berry Yogurt with Granola  6

Butter Croissant, Muffin, Danish Pastry, or English Muffin with
Butter, Fruit Preserves, and Honey  3

Grilled Virginia Ham, Corned Beef Hash, Applewood-Smoked Bacon,
or Pork Sausage  3

Toasted Bagel and Cream Cheese  3

Irish Oatmeal with Brown Sugar, Dried Berries, Mixed Nuts,
Fresh Berries or Sliced Bananas  5

Tomato Tarragon Bisque with Goat Cheese Mousse  4

Maryland Crab Cake Pan Seared with
Corn Chipotle Salsa and Blood Orange Butter Sauce  9

Entrées

Smoked Salmon and Caper Berries
Served with Tomato, Red Onion, Goat Cheese, Toasted Bagel, and Cream Cheese  10

Our Traditional Breakfast
Two Farm Eggs Any Style, Applewood-Smoked Bacon or Pork Sausage, Breakfast Potatoes and Your Choice of Toast  9

Farmer’s Eggs Benedict
Canadian Bacon or Spinach and Wild Mushrooms served with Fresh Seasonal Fruit  10

Three Egg Omelet
Served with Toast and Breakfast Potatoes Choice of Ham, Bacon, Onions, Peppers, Mushrooms, Spinach, Salsa, American, Swiss, or Cheddar  10

Lump Crab Benedict
Two Poached Eggs and Lump Crabmeat, with Chive Hollandaise Sauce, Served with Fresh Seasonal Fruit  13

Two Farm Eggs Ranchero-Style
Served Over-easy on Flour Tortillas with Refried Beans and Finished with Pico de Gallo
and Melted Cheeses 9

Brioche French Toast
Filled with Fresh Strawberry Jam and served with Seasonal Fresh Fruit 9

Buttermilk Pancakes
Served Plain, Blueberry, or Banana and Georgia Pecans with Vermont Maple Syrup 9

Prime Beef Tenderloin
Served with Two Farm Eggs Any Style, Breakfast Potatoes, and Béarnaise Sauce 14

Braised Corned Beef
Roasted Potato, and Sautéed Onion, with Two Farm Eggs 10

Caesar Salad
Romaine Heart Topped with Red Onion White Anchovy and Sour Dough Croutons Original  8    Chicken 12   Tenderloin 13    Salmon 14

Grilled Chicken, Roasted Pear and Bleu Cheese Salad
Served over Field Greens with Candied Pecans and Herb Vinaigrette 13

Tempura Tilapia Fillet
Warm Yukon Gold Potato Salad, Cole Slaw and Red Pepper Coulis 15

Prime Beef Tenderloin
Pan Seared Beef Tenderloin Topped with Poached Egg, Roasted Fingerling Potatoes and Cabernet Demi 19

Chicken Fettuccini Pasta
Grilled Chicken and Fettuccini with Smoked Prosciutto, Sun Dried Tomatoes, Watercress and Tossed with Pesto Broth 15

Chicken Crêpe
Rolled with Sun Dried Tomatoes and Spinach and Topped with Manchego Cheese and Lemon Garlic Cream Sauce 12