Lunch

Enjoy Fine Dining on the waterfront in Geneva

Atwater’s Lunch Menu

starter

 

maryland crab fritters

with brie & citrus aioli  14

rillettes of white marble farms pork

 grilled crostini, cornichons, candied red onions  13

 

italian cheese plate  18

Capretta Sardinian, goat’s milk, Sardinia, Italy

La tur, cow, sheep, & goat’s milk, Piedmont, Italy

Podda classico, cow & sheep’s milk, Sardinia, Italy

domestic cheese plate  18

Cypress Grove Humboldt fog, goat’s milk, Humboldt County, California

Widmer 6 year aged cheddar, cow’s milk, Wisconsin

Carr Valley ménage, cow, sheep, & goat’s milk, Carr valley, Wisconsin

hudson valley foie gras

 Rhubarb sautéed port reduction served with brioche toast points 13

 

 

charcuterie board  18

featuring chef’s selections

 

second

tomato basil bisque

with goat cheese mousse 5

chef’s soup

seasonal selection of regional ingredients 5

 

atwater’s salad with caramelized onions, fresh raspberries, sonoma goat cheese

toasted pistachios, & champagne raspberry  vinaigrette 8

             caesar salad with romaine leaves, red onions, croutons

white anchovies & parmesan cheese  8

tenderloin 15              salmon  14                chicken 12

duck breast salad seasonal field greens,

california chevre, cherries, caramelized pecans, with a black berry  vinaigrette & port demi 15

tenderloin salad romaine  lettuce, bleu cheese, scallions,

 tomatoes, tossed with aged balsamic vinaigrette & merlot demi 16

 

main

                chicken crêpe with sun dried tomatoes, spinach,

gouda cheese & champagne cream sauce 13

angus filet mignon sautéed with

boursin whipped potato & cognac demi 25

 

house-ground beef tenderloin burger served

on a toasted bun with steak fries 13

tilapia piccata fillet pan seared with

sweet onion jasmine pilaf & lemon caper butter 15

  

atlantic salmon napoleon pan roasted with

wild mushroom risotto & shallot cream sauce 18

  

honey smoked turkey club with applewood smoked bacon,

lettuce, roma tomatoes & kettle chips 13

chicken waldorf croissant

grilled chicken breast, granny smith apples, candied walnuts,

 golden raisins, & terra chips 13

 

 

executive chef jeff meyer