Atwater’s Lunch Menu – enjoy fine dining for lunch in Geneva

Appetizers

Signature Crab Cake
Maryland Crab Cake Pan Seared with Corn Chipotle Salsa
and Blood Orange Butter Sauce  9

Herb Flatbread
Herb Flatbread Covered with Roasted Tomatoes, Sweet Arugula Pesto, Gouda Cheese, Yellow Peppers, Scallions, and Parmesan Cheese  8

Baked French Brie
Wrapped Brie in Puff Pastry with Black Berry Jam and Grilled Crostini  8

Soups

Butternut Squash Soup
with Cinnamon Cream  4

Chef’s Daily Soup Selection
with Regional Ingredients  4

Salads

Atwater’s Salad
Seasonal Greens with Caramelized Onions, Fresh Raspberries, Sonoma Goat Cheese,
Toasted Pistachios, Tossed with Raspberry Champagne Vinaigrette  8

Caesar Salad
Hearts of Romaine and Croutons Finished with White Anchovies and Parmesan
Original  8   Chicken  12   Tenderloin  14    Salmon 13

Grilled Day Boat Scallop Spinach Salad
Grilled Day Boat Scallops with Caramelized Onions, Bacon, Feta Cheese, and
Galena Garlic Company’s Fig Vinaigrette  15

Grilled Chicken Breast Salad
Grilled Chicken Breast and Roasted Pear with Melted Bleu Cheese,
Field Greens, Candied Pecans and Herb Vinaigrette  13

Maple Leaf Duck Breast Salad
Pan Seared Duck Breast over Seasonal Greens with Roma Tomato, Cranberries, Mandarin Oranges, Goat Cheese Fritters and Tossed with Almond Ginger Vinaigrette  14

Entrées

Atwater’s Burger
House-Ground Prime Tenderloin Served on a
Toasted Bun with your choice of Toppings and Steak Fries  12

Chicken and Spinach Crêpe
Chicken Crêpe Rolled with Sun Dried Tomatoes and Spinach and
Topped with Manchego Cheese and Lemon Garlic Cream Sauce  12

Prime Beef Tenderloin
Pan Seared Beef Tenderloin Topped with Poached Egg,
Roasted Fingerling Potatoes and Cabernet Demi  19

Braised Beef Short Rib
Tomato Braised Boneless Short Rib  with Butternut Squash Polenta and Blue Cheese Cream  18

Tempura Tilapia Fillet
Warm Yukon Gold Potato Salad, Coles Slaw and Red Pepper Coulis 15

Chicken Fettuccini Pasta
Grilled Chicken and Fettuccinin with Smoked Prosciutto, Sun Dried Tomatoes, Watercress and Tossed with Pesto Broth  15

Salmon Napoleon
Pan Roasted Atlantic Salmon Fillet with Spinach, Tomato Parmesan Risotto and Saffron Cream Sauce  16

Traditional Club
Honey Smoked Turkey on Whole Grain Bread with
Maple Bacon, Romaine Lettuce, Sliced Roma Tomatoes and Kettle Chips  12

Gruyere Patty Melt
House-Ground Prime Tenderloin with Sautéed Mushroom, Onions and
Melted Gruyere on Toasted Marble Rye and Steak Fries  13

Chicken Waldorf Croissant
Grilled Chicken Breast, Granny Smith Apples, Candied Walnuts,
Raisins, on a Buttery Croissant and Terra Chips  13

Executive Chef Jason Tsoris
Executive Sous Chef Jeff Meyer
Food & Beverage Director Corey Hardersen