Lunch

Enjoy Fine Dining on the waterfront in Geneva

Atwater’s Lunch Menu

starter

 

Crab beignets

with brie & citrus aioli  14

italian cheese plate  18

Capretta Sardinian, goat’s milk, Sardinia, Italy

La tur, cow, sheep, & goat’s milk, Piedmont, Italy

Podda classico, cow & sheep’s milk, Sardinia, Italy

domestic cheese plate  18

Cypress Grove Humboldt fog, goat’s milk, Humboldt County, California

Widmer 6 year aged cheddar, cow’s milk, Wisconsin

Carr Valley ménage, cow, sheep, & goat’s milk, Carr valley, Wisconsin

hudson valley foie gras

 Rhubarb sautéed port reduction served with brioche toast points 13

 

 

charcuterie board  18

featuring chef’s selections

 

second

tomato basil bisque

with goat cheese mousse 6

chef’s soup

seasonal selection of regional ingredients 6

 

atwater’s salad with caramelized onions, fresh raspberries, sonoma goat cheese

toasted pistachios, & champagne raspberry  vinaigrette 8

             caesar salad with romaine leaves, red onions, croutons

white anchovies & parmesan cheese  8

tenderloin 15              salmon  14                chicken 12

duck breast salad seasonal field greens,

california chevre, cherries, caramelized pecans, with a black berry  vinaigrette & port demi 15

tenderloin salad romaine  lettuce, bleu cheese, scallions,

 tomatoes, tossed with aged balsamic vinaigrette & merlot demi 16

 

main

     Atlantic salmon napoleon

Pan-roasted with wild mushroom risotto & shallot cream sauce  18

 

Chicken crêpe

Sun-dried tomatoes, spinach, gouda cheese & champagne cream sauce 13

Tomato braised oxtail

Over a pan-seared Chevre polenta cake with romesco and shaved machengo   16


Wild mushroom tartlet

Wild mushroom ragout in a puff pastry with an

arugula & tomato dolce salad  14

 

House-ground beef tenderloin burger

On a toasted bun with steak fries  13

Tilapia piccata fillet

Pan-seared with sweet onion jasmine pilaf & lemon-caper butter 15

Angus filet mignon

Sautéed with boursin whipped potato & cognac demi 25

  

Honey smoked turkey club

With Applewood smoked bacon, lettuce, Roma tomatoes   13

Chicken Waldorf croissant

Grilled chicken breast salad with granny smith apples,

candied walnuts, golden raisins, & terra chips  13

 

 

executive chef jeff meyer