Enjoy Fine Dining on the waterfront in Geneva

Atwater’s Lunch Menu



maryland crab fritters

with brie & citrus aioli  14

rillettes of white marble farms pork

 grilled crostini, cornichons, candied red onions  13


italian cheese plate  18

Capretta Sardinian, goat’s milk, Sardinia, Italy

La tur, cow, sheep, & goat’s milk, Piedmont, Italy

Podda classico, cow & sheep’s milk, Sardinia, Italy

domestic cheese plate  18

Cypress Grove Humboldt fog, goat’s milk, Humboldt County, California

Widmer 6 year aged cheddar, cow’s milk, Wisconsin

Carr Valley ménage, cow, sheep, & goat’s milk, Carr valley, Wisconsin

hudson valley foie gras

 Rhubarb sautéed port reduction served with brioche toast points 13



charcuterie board  18

featuring chef’s selections



tomato basil bisque

with goat cheese mousse 5

chef’s soup

seasonal selection of regional ingredients 5


atwater’s salad with caramelized onions, fresh raspberries, sonoma goat cheese

toasted pistachios, & champagne raspberry  vinaigrette 8

             caesar salad with romaine leaves, red onions, croutons

white anchovies & parmesan cheese  8

tenderloin 15              salmon  14                chicken 12

duck breast salad seasonal field greens,

california chevre, cherries, caramelized pecans, with a black berry  vinaigrette & port demi 15

tenderloin salad romaine  lettuce, bleu cheese, scallions,

 tomatoes, tossed with aged balsamic vinaigrette & merlot demi 16



                chicken crêpe with sun dried tomatoes, spinach,

gouda cheese & champagne cream sauce 13

angus filet mignon sautéed with

boursin whipped potato & cognac demi 25


house-ground beef tenderloin burger served

on a toasted bun with steak fries 13

tilapia piccata fillet pan seared with

sweet onion jasmine pilaf & lemon caper butter 15


atlantic salmon napoleon pan roasted with

wild mushroom risotto & shallot cream sauce 18


honey smoked turkey club with applewood smoked bacon,

lettuce, roma tomatoes & kettle chips 13

chicken waldorf croissant

grilled chicken breast, granny smith apples, candied walnuts,

 golden raisins, & terra chips 13



executive chef jeff meyer