Lunch

Enjoy Fine Dining on the waterfront in Geneva

Atwater’s Lunch Menu

starter

Crab cakes

with avocado pureé  15

 

italian cheese plate  18

Capretta Sardinian, goat’s milk, Sardinia, Italy

La tur, cow, sheep, & goat’s milk, Piedmont, Italy

Podda classico, cow & sheep’s milk, Sardinia, Italy

 

domestic cheese plate  18

Cypress Grove Humboldt fog, goat’s milk, Humboldt County, California

Widmer 6 year aged cheddar, cow’s milk, Wisconsin

Carr Valley ménage, cow, sheep, & goat’s milk, Carr valley, Wisconsin

 

charcuterie board  18

featuring chef’s selections

 

second

Chef’s Seasonal Soup

Ginger carrot bisque with fennel pollen crème fraiche  6

 

atwater’s salad with caramelized onions, fresh raspberries, sonoma goat cheese

toasted pistachios, & champagne raspberry  vinaigrette 8

 

             caesar salad with romaine leaves, red onions, croutons

white anchovies & parmesan cheese  8

tenderloin 15              salmon  14                chicken 12

 

Duck confit salad seasonal field greens, California chevre, cherries, caramelized pecans, with a blackberry vinaigrette & port demi  15

 

tenderloin salad romaine  lettuce, bleu cheese, scallions,

 tomatoes, tossed with aged balsamic vinaigrette & merlot demi 16

 

main

Atlantic salmon napoleon

Pan-roasted with wild mushroom risotto & shallot cream sauce  18

 

Chicken crêpe

Sun-dried tomatoes, spinach, gouda cheese & champagne cream sauce 13

 

Wild mushroom tartlet

Wild mushroom ragout in a puff pastry with an

arugula & tomato dolce salad 14

 

Red snapper

Pan seared over sautéed quinoa with a cilantro chimichurri & avocado relish 17

 

House-ground beef tenderloin burger

On a toasted bun with steak fries  13

 

Tilapia piccata fillet

Pan-seared with sweet onion jasmine pilaf & lemon-caper butter 15

 

Angus filet mignon

Sautéed with boursin whipped potato & cognac demi 25

 

White Marble Farms pork shank

Over chorizo polenta with a bourbon demi and chef’s vegetables 16

 

Honey smoked turkey club

With Applewood smoked bacon, lettuce, Roma tomatoes   13

 

Chicken Waldorf croissant

Grilled chicken breast salad with granny smith apples,

candied walnuts, golden raisins, & terra chips  13

 

executive chef jeff meyer

executive sous chef john fagot

 

*Menu as of 6/15/15*