Enjoy Fine Dining on the waterfront in Geneva

Atwater’s Lunch Menu


Crab Cakes   15

Avocado Emulsion, Pineapple Relish


italian cheese plate  18

Capretta Sardinian, goat’s milk, Sardinia, Italy

La tur, cow, sheep, & goat’s milk, Piedmont, Italy

Podda classico, cow & sheep’s milk, Sardinia, Italy


domestic cheese plate  18

Cypress Grove Humboldt fog, goat’s milk, Humboldt County, California

Widmer 6 year aged cheddar, cow’s milk, Wisconsin

Carr Valley ménage, cow, sheep, & goat’s milk, Carr valley, Wisconsin


charcuterie board  18

featuring chef’s selections



Chef’s Seasonal Soup

Butternut Squash Soup  6


atwater’s salad with caramelized onions, fresh raspberries, sonoma goat cheese

toasted pistachios, & champagne raspberry  vinaigrette 8


             caesar salad with romaine leaves, red onions, croutons

white anchovies & parmesan cheese  8

tenderloin 15              salmon  14                chicken 12


Duck confit salad seasonal field greens, California chevre, cherries, caramelized pecans, with a blackberry vinaigrette & port demi  15


tenderloin salad romaine  lettuce, bleu cheese, scallions,

 tomatoes, tossed with aged balsamic vinaigrette & merlot demi 16



Atlantic salmon napoleon

Pan-roasted with wild mushroom risotto & shallot cream sauce  18


Chicken crêpe

Sun-dried tomatoes, spinach, gouda cheese & champagne cream sauce 13


Wild mushroom tartlet

Wild mushroom ragout in a puff pastry with an

arugula & tomato dolce salad 14


Red snapper

Pan seared over sautéed quinoa with a cilantro chimichurri & avocado relish 17


House-ground beef tenderloin burger

On a toasted bun with steak fries  13


Tilapia piccata fillet

Pan-seared with sweet onion jasmine pilaf & lemon-caper butter 15


Angus filet Mignon

Sautéed with boursin whipped potato & cognac demi 25


White Marble Farms pork shank

Over chorizo polenta with a bourbon demi and chef’s vegetables 16


Honey smoked turkey club

With Applewood smoked bacon, lettuce, Roma tomatoes   13


Chicken Waldorf croissant

Grilled chicken breast salad with granny smith apples,

candied walnuts, golden raisins, & terra chips  13


executive chef jeff meyer

executive sous chef john fagot


*Menu as of 12/24/15*