Atwater’s Dinner Menu

Appetizers

Signature Crab Cakes
Maryland Crab Cakes Pan Seared with Corn Chipotle Salsa and
Blood Orange Butter Sauce 14

Smoked Salmon
Tequila Cured Smoked Atlantic Salmon on Scallion Cakes with Caper Berries,
Red Onions and Dill Chive Aioli 14

Truffle Fonduta
Creamy Port Salut with Black Truffles and Herb Crostini 15

Confit of Duck Flatbread
Confit of Duck on Herb Flatbread Covered with Caramelized Onions Pesto, Sonoma Goat Cheese, Scallions and Herbed Tomatoes 13

Peppercord Encrusted Ahi Tuna
Pan Seared Hawaiian Yellowfin Tuna, Ginger Infused Rice Noodles and
Sesame Soy Vinaigrette 15

Cider Braised Pork Belly
Berkshire Braised Pork Belly with Chevre Polenta, Cripsy Leeks and Natural Cider Jus 12

Tuscan Cheese Selection
Italian Cheeses with Marinated Olives, Dried Fruits,
Candied Walnuts and Fig Jam 18

Soups and Salads

Butternut Squash Soup
with Cinnamon Cream 5

Chef’s Daily Soup Selection
with Regional Ingredients 5

Atwater’s Salad
- Seasonal Greens with Caramelized Onions, Fresh Raspberries, Sonoma Goat Cheese, Toasted Pistachios, Tossed with Raspberry Champagne Vinaigrette 8

Belgium Endive Salad
Endive and Frisee Salad with Triple Créme Brie, Stewed Tomatoes, Marinated Beets and Dijon Vinaigrette 9

Caesar Salad
Hearts of Romaine Leaves and Croutons Finished with White Anchovies and Parmesan 8

Entrées

San Francisco Cioppino
Sautéed Cold Water Lobster, Hawaiian Prawns, Day Boat Scallops and West Coast Mussels, Top Neck Clams with Tomato Fennel Broth 30

Prime Filet Mignon
Grilled Prime Angus Filet Mignon with Caramelized Onions, Peruvian Fingerling Potatoes and Thyme Merlot Sauce 34

White Marble Farms Bone in Pork Chop
Grilled Bone in Pork Chop with Butternut Squash Purée and Calvados Demi 28

Morel Crusted Monk Fish Fillet and Black Tiger Prawn
Cape Cod Bay Pan Seared Monk Fish and Whole Oven Roasted Black Tiger Prawn
with Artichoke Tomato Risotto and Fennel Veloute 34

Strauss Farm Veal Porterhouse
Grilled Veal Porterhouse with Boursin Whipped Potatoes and
Wild Turkey Bourbon Sauce 40

Maryland Crab and Filet Mignon
Grilled prime Beef Tenderloin and Portabella Mushroom Stuffed
with Jumbo Lump Creab, Roasted Garlic Demi and Béarnaise 39

Maple Leaf Farms Duck Breast
Pan Seared Duck Breast and Confit of Duck with Creamed Rainbow Swiss Chard,
Lemon Sweet Pea Orzo and Brandied Cherry Reduction 29

Atlantic Salmon Fillet
Grilled Jail Island Salmon Fillet with Apricot Cous Cous and
Ginger Butter Sauce 28

Free Range Chicken Breast
Organic Free Range Roasted Chicken Breast with Braised Mustard Greens,
Foie Gras, Corn Grits and Natural Juices 28

Braised Beef Short Ribs
Tomato Braised Boneless Short Rib with Smoked Lardoons
and White Cannellini Beans 29

Executive Chef Jason Tsoris
Executive Sous Chef Jeff Meyer
Food & Beverage Director Corey Hardersen