Dinner

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Dramatic Dining in Atwater’s

 

starter


maryland crab cakes 
sweet cilantro lime corn salsa & dijon aioli  14

                                                hudson valley foie gras
  stuffed french toast, apricots & port reduction  13

tenderloin au poivre
                                                                           maytag cheese cream & bell pepper compote  13

washington state mussels
  orange saffron fumet & pancetta  12

cheese plate – choice of three with accompaniments   18
capretta sardinian, goat milk, sardinia, italy
la tur, cow, sheep, & goat milk, piedmont, italy
podda classico, whole cow & sheep milk, sardinia, italy
pecorino pepato fresco, sheep milk, sicily, italy
gorgonzola verde dolce, cow milk, lombardy northern italy

second

 butternut squash soup
 cinnamon cream  7

atwater’s salad
caramelized onions, raspberries, sonoma goat cheese,
toasted pistachios, & raspberry champagne vinaigrette   8

belgium endive and watercress salad
 manchego cheese, shaved fennel, roasted tomatoes,
cured olives, & citrus vinaigrette   9

caesar salad
with romaine leaves, red onions, croutons
white anchovies, & parmesan cheese   8

 

main

tomato braised short rib
 delta gold whipped potato, pearl onions & natural juices  31

prime ny strip steak
grilled ratatouille, yukon gold potato terrine & cognac demi  42

chilean sea bass
miso glaze pan seared sesame scallion jasmine rice
& thai chili coconut broth   36

white marble farm’s espresso rub pork tenderloin pan seared
roasted fingerlings, shallot confit & mission fig reduction   28

sitka sound wild king salmon grilled
kohlrabi puree, bok choy, shiitake mushrooms & red pepper coulis   29

angus filet mignon grilled
peruvian potatoes, cippolini onions & rosemary merlot sauce   34
hudson valley foie gras or maryland lump crabmeat   10

    black velvet farm’s elk strip loin oven roasted
goat cheese fennel polenta & pomegranate reduction    42

   maple leaf farms duck breast roasted with confit
asparagus risotto & black currant grand marnier sauce    30

 

Executive Chef Jason Tsoris
Executive Sous Chef Jeff Meyer