Atwater’s Breakfast Menu

Refreshing Starts and Sides

Sliced Seasonal Fruits, Melons, and Berries  5

Ruby Red Grapefruit Segments  4

Seasonal Berry Yogurt with Granola  6

Butter Croissant, Muffin, Danish Pastry, or English Muffin with Butter, Fruit Preserves, and Honey  3

Grilled Virginia Ham, Corned Beef Hash, Applewood-Smoked Bacon,
or Pork Sausage  3

Toasted Bagel and Cream Cheese  3

Irish Oatmeal with Brown Sugar, Dried Berries, Mixed Nuts,
Fresh Berries or Sliced Bananas 5

Entrées

Smoked Salmon and Caper Berries
Served with Tomato, Red Onion, Goat Cheese, Toasted Bagel, and Cream Cheese  10

Our Traditional Breakfast
Two Farm Eggs Any Style, Applewood-Smoked Bacon or Pork Sausage, Breakfast Potatoes and Your Choice of Toast  9

Farmer’s Eggs Benedict
Canadian Bacon or Spinach and Wild Mushrooms served with Fresh Seasonal Fruit  10

Three Egg Omelet
Served with Toast and Breakfast Potatoes, Choice of Ham, Bacon, Onions, Peppers, Mushrooms, Spinach, Salsa, American, Swiss, or Cheddar  10

Lump Crab Benedict
Two Poached Eggs and Lump Crabmeat, with Chive Hollandaise Sauce, Served with Fresh Seasonal Fruit 13

Two Farm Eggs Ranchero-Style
Served Over-easy on Flour Tortillas with
Refried Beans and Finished with Pico de Gallo and Melted Cheeses  9

Brioche French Toast
Filled with Fresh Strawberry Jam and Served with Seasonal Fresh Fruit  9

Buttermilk Pancakes
Served Plain, Blueberry, or Banana and Georgia Pecans with Vermont Maple Syrup  9

Prime Beef Tenderloin with Two Farm Eggs Any Style
Served with Breakfast Potatoes and Béarnaise Sauce  14